Author: Beaker Muppet

 

Cheesy Breakfast Bacon Bombs

Here’s anoth­er recipe you can mod­i­fy to your heart’s con­tent. (Sshh: You don’t have to have them for break­fast either!)

I Hereby Dub Thee Sir Egg of Nog!

Like so many oth­er things, eggnog from scratch is far more deli­cious than eggnog from the store.

Mom’s Ossim Dinner Rolls

Noth­ing fan­cy here; just deli­cious din­ner rolls!

Cast Iron Biscuits

Bak­ing your bis­cuits in cast iron—it’s the ONLY way to bis­cuit! Mouth-water­ing, deli­cious, handmade—if your grand­moth­er or moth­er nev­er made these you don’t know what you’re missing!

Tortillas

Ever noticed that many inter­na­tion­al cuisines have their own ver­sion of leav­ened or unleav­ened flat­bread? Blintzes, crêpes, pita, naan, pan­cakes, focac­cia, cha­p­ati, injera, roti, bar­bari, frybread–they’re all great! Here’s one of Mex­i­co’s ver­sions of flat­bread: Tortillas!

Meatloaf Casserole

This may very well be the ulti­mate in com­fort food!

Easy-Peasy Pizza Dough

This piz­za dough is not only deli­cious, it’s also FAST—it needs only 30 min­utes to rise—so from start to fin­ish you’ll have hot piz­za in less than an hour!

Subway Sweet Onion Sauce

If, like all right-think­ing folks, you loved Sub­way’s sweet onion sauce and were sad to see it go, this is for you.

Upside Down Grilled Cheese Hot Dogs

Grab a nap­kin; you’re drooling.

King Ranch Chicken Casserole

The Chick­en King is baked! Long live the Chick­en King!