Mom’s Ossim Dinner Rolls

Noth­ing fan­cy here; just deli­cious din­ner rolls!

  • Ingre­di­ents!
  • 1 1⁄2 cups milk
  • 1 stick unsalt­ed but­ter, cut into pieces, plus more for brushing
  • 1⁄2 cup sugar
  • 1 pack­age active dry yeast (2 1⁄4 tsp.)
  • 1⁄2 cup warm water
  • 3 large eggs, light­ly beaten
  • 1 1⁄2 tea­spoons salt
  • 6 cups all-pur­pose flour
  • Tools!
  • Stand mix­er with dough hook attachment

Directions

Place milk in a small saucepan and bring to a sim­mer. Remove from heat, stir in but­ter and sug­ar and let cool.

Dis­solve yeast in warm water and let sit until foamy.

Com­bine milk mix­ture, eggs, yeast, salt, and 3 cups of the flour in a mix­er with a dough hook and mix until smooth. Add the remain­ing flour, 1⁄2 cup at a time, and stir until a smooth ball forms.

Remove from the bowl and knead by hand on a floured sur­face for about 5 minutes.

Place in greased bowl, cov­er, and let rise in a warm place until dou­bled in bulk, about 60 to 70 minutes.

On a floured sur­face, punch down the dough. Tear off pieces and roll into 3‑inch balls. Place on a parch­ment paper-lined bak­ing sheet. Cov­er again and let rise until dou­bled, about 30 to 40 minutes.

Pre­heat the oven 350 degrees F.

Bake for about 20 min­utes or until gold­en brown. Remove from the oven and brush with melt­ed but­ter before serving.