Take my advice and make way too much of this breakfast! It’s one of those dishes that tastes even better warmed up in the microwave over the next few days.
I have a recipe for Superior Green Bean Casserole, but sometimes you want it the way your Grandma used to make it: Way too much salt, mushy canned beans, greasy French-fried onions and all. I don’t judge.
Everybody loves this Thanksgiving tradition, but if you want to hear people rave about how good yours is, this recipe is the way to go!
I’m so sorry about the grilled cheese picture. Oh, wait—no I’m not.
This is so good I occasionally make it from scratch without waiting for leftovers!
It’s a casserole pizza, but it’s NOT that slimy cold stuff you got at school.
The only way this could be more American would be to wrap it in a flag and shoot it off with some huge fireworks!
Not special as in “short-bus special.” Special as in “Oooh! This is specially good!”
Carbs, meat, veggies—what’s not to love?