Your Grandma’s Green Bean Casserole

I have a recipe for Supe­ri­or Green Bean Casse­role, but some­times you want it the way your Grand­ma used to make it: Way too much salt, mushy canned beans, greasy French-fried onions and all. I don’t judge.

Superior Green Bean Casserole

Every­body loves this Thanks­giv­ing tra­di­tion, but if you want to hear peo­ple rave about how good yours is, this recipe is the way to go!

California Cheese Casserole

I’m so sor­ry about the grilled cheese pic­ture. Oh, wait—no I’m not.

Thanksgiving Leftovers Casserole

This is so good I occa­sion­al­ly make it from scratch with­out wait­ing for leftovers!

Pizza Crescent Casserole

It’s a casse­role piz­za, but it’s NOT that slimy cold stuff you got at school.

Corn Dog Casserole

The only way this could be more Amer­i­can would be to wrap it in a flag and shoot it off with some huge fireworks!

Special Cheese Manicotti

Not spe­cial as in “short-bus spe­cial.” Spe­cial as in “Oooh! This is spe­cial­ly good!”

3 Stripes Casserole

Carbs, meat, veggies—what’s not to love?

Slow Cooker Breakfast Casserole

A good casse­role beats hopes and dreams any day.

French Toast Casserole

Qui veut du pain gril­lé quand tu pour­rais avoir du pain gril­lé français?