You know how when you go to a diner or deli, the omelettes or scrambled eggs are all pretty and fluffy? How do they do that? Simple: By summoning demons, which I don’t recommend. Here’s a safer way to make fluffy eggs yourself.
If you’re grilling or picnicking outside, it should be illegal not to have potato salad with your sandwiches or brisket or hot dogs or whatever.
They should rename this; the name just provoke memories of ex-president Nixon, not salad.
Cutting into squares is totally optional.
I’m so sorry about the grilled cheese picture. Oh, wait—no I’m not.
All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.