Hat Tip:
Lorraine
Boulettes de viande de Lorraine
Meatballs! Another fave from Best Half’s mom!
Lorraine’s Corn Chowder
A family favorite on Best Half’s side of the family!
- Hat Tip:
- Lorraine
- Categories:
- BACON!
- Comfort Food
- Entrées
Fluffy Scrambled Eggs
You know how when you go to a diner or deli, the omelettes or scrambled eggs are all pretty and fluffy? How do they do that? Simple: By summoning demons, which I don’t recommend. Here’s a safer way to make fluffy eggs yourself.
Lorraine’s Potato Salad
If you’re grilling or picnicking outside, it should be illegal not to have potato salad with your sandwiches or brisket or hot dogs or whatever.
- Hat Tip:
- Lorraine
- Categories:
- Entrées
- Side Dishes
- SPUDS!
Watergate Salad
They should rename this; the name just provoke memories of ex-president Nixon, not salad.
- Hat Tip:
- Lorraine
- Categories:
- Salad
- Side Dishes
4‑Bean Salad
No, not those beans.
- Hat Tip:
- Lorraine
- Categories:
- Salad
- Side Dishes
Rocky Road Brownies
Cutting into squares is totally optional.
California Cheese Casserole
I’m so sorry about the grilled cheese picture. Oh, wait—no I’m not.
- Hat Tip:
- Lorraine
- Categories:
- Casseroles
- Cheese
- Entrées
- Sour Cream
- Veggies
American Chop Suey
All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.
Lorraine’s Pasta Salad
Open wide! Here comes the pasta!
