Category:

International

 

Easy-Peasy Pizza Dough

This piz­za dough is not only deli­cious, it’s also FAST—it needs only 30 min­utes to rise—so from start to fin­ish you’ll have hot piz­za in less than an hour!

Easy Pierogi Casserole

Pier­o­gis: A pil­lar of Pol­ish cuisine!

Tortillas

Ever noticed that many inter­na­tion­al cuisines have their own ver­sion of leav­ened or unleav­ened flat­bread? Blintzes, crêpes, pita, naan, pan­cakes, focac­cia, cha­p­ati, injera, roti, bar­bari, frybread–they’re all great! Here’s one of Mex­i­co’s ver­sions of flat­bread: Tortillas!

Taco Seasoning

You can always wuss out and buy one o’ them envelopes, or you can trade up!

Bubble & Squeak

This recipe sails right past “Oh I say!” and “Wot’s all this then?” and approach­es Ter­ry-Thomas lev­els of sheer Britishness.

Cheerio!

Sauce. Alfredo Sauce. Stirred, Not Shaken

You can call this Super­nat­ur­al Elf Coun­selor Sauce if you want, but that’s too sil­ly for me.

Murder Victim Enchiladas

You’ll straight up mur­der these enchi­ladas! Try to wait till they cool off a lit­tle, though.

Tomatacos!

Next up: Leek­i­ladas and Rhubarbacoa!

Tamale Corn Cakes With Carnitas

This recipe is like the D‑Day inva­sion at Nor­mandy: Messy and complicated!

British Pub Meat Pie

The great thing about this recipe is that the ingre­di­ents and steps list­ed here are just basic sug­ges­tions for how to assem­ble the pie. You can put just about any ingre­di­ents togeth­er and still wind up with a killer tasty pie.