Category:
International
Bubble & Squeak
This recipe sails right past “Oh I say!” and “Wot’s all this then?” and approaches Terry-Thomas levels of sheer Britishness.
- Categories:
- British
- Entrées
- International
- Leftovers
- SPUDS!
British Pub Meat Pie
The great thing about this recipe is that the ingredients and steps listed here are just basic suggestions for how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.
- Hat Tip:
- James May
- Categories:
- British
- Comfort Food
- Entrées
- Meat!
Green Chili Rice Casserole
Fast, easy and cheap–three of my favorite things!
- Categories:
- Casseroles
- Mexican
- Rice
- Side Dishes
Cheese Enchiladas
Spider-Man approved!
- Categories:
- Casseroles
- Entrées
- Mexican
Traditional Irish Breakfast
It’s not a heart attack on a plate; it’s a heart attack, high blood pressure, diabetes and a stroke on a plate.
Rosemary Focaccia
Focaccia means “flat bread” in Italian. Sorry if you were looking for a complicated back story.
- Hat Tip:
- Gimme Some Oven
- Categories:
- Bread
- HORSE DOOVERS!
- Italian
- Side Dishes
Braciole
A rustic Southern Italy comfort food with three of my favorite features: It’s easy; you have a lot of time to hang out and drink with family while it simmers; and it makes the house smell great.
- Hat Tip:
- Carmen Berzatto, Granny
- Categories:
- Beef
- Entrées
- Italian
Soffritto-Style Seasoning Blend
This isn’t a soffrito, strictly speaking; soffrito is usually a mixture of onions, carrots, and celery softened with olive oil or butter. I’m calling it a soffrito because it’s based on a Trader Joe’s Soffrito seasoning blend I like but wanted to play with the blend. I like using it for hamburgers, meatloaf or other recipes with ground beef.
- Categories:
- Ingredients
- Italian
Real Live Honest-to-Louvre French Baguette
Making bread isn’t difficult. Making baguette with that crisp, deep golden-brown crust and chewy insides with skillions of holes—it’s a challenge. But the ingredients aren’t fancy or expensive: Yeast, flour, salt, water. You can afford some trial and error, and the end result is worth it!
- Hat Tip:
- King Arthur Flour
- Categories:
- Bread
- French
- Side Dishes
German Pancakes
Not part of a nutritious breakfast. You won’t care.