Category:
International
Braciole
A rustic Southern Italy comfort food with three of my favorite features: It’s easy; you have a lot of time to hang out with family while it simmers; and it makes the house smell great!
- Hat Tip:
- Carmen Berzatto, Granny
- Categories:
- Beef
- Entrées
- Italian
Toad in the Hole
The latest in a series of delicious British recipes that sound revolting!
Yellow Turmeric Rice
I love this recipe! It’s so good I occasionally make it a meal instead of a side dish.
- Categories:
- Indian
- Rice
- Side Dishes
British Pub Meat Pie
The great thing about this recipe is that the ingredients and steps listed here are just basic suggestion on how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.
- Hat Tip:
- James May
- Categories:
- British
- Comfort Food
- Entrées
- Meat!
Rosemary Focaccia
Focaccia means “flat bread” in Italian. Sorry if you were looking for a complicated back story.
- Hat Tip:
- Gimme Some Oven
- Categories:
- Bread
- HORSE DOOVERS!
- Italian
- Side Dishes
Bubble & Squeak
This recipe sails right past “Oh I say!” and “Wot’s all this then?” and approaches Terry-Thomas levels of sheer Britishness.
- Categories:
- British
- Entrées
- International
- Leftovers
- SPUDS!
Sauce. Alfredo Sauce. Stirred, Not Shaken
You can call this Supernatural Elf Counselor Sauce if you want, but that’s too silly for me.
Slow Cooker Sweet and Sour Pork
That’ll do, pig. That’ll do.
- Categories:
- Chinese
- Entrées
- Pineapple
- Pork
- Slow Cooker
Aloha Pork Chops
Pineapple and pork: A match made in heaven.
Bavarian Cream With Raspberry Sauce
Raspberries make much better food than they do hats.
- Categories:
- Desserts
- German
- Raspberries