Category:

International

 

Toad in the Hole

The lat­est in a series of deli­cious British recipes that sound revolting!

Yellow Turmeric Rice

I love this recipe! It’s so good I occa­sion­al­ly make it a meal instead of a side dish.

British Pub Meat Pie

The great thing about this recipe is that the ingre­di­ents and steps list­ed here are just basic sug­ges­tion on how to assem­ble the pie. You can put just about any ingre­di­ents togeth­er and still wind up with a killer tasty pie.

Rosemary Focaccia

Focac­cia means “flat bread” in Ital­ian. Sor­ry if you were look­ing for a com­pli­cat­ed back story.

Bubble & Squeak

This recipe sails right past “Oh I say!” and “Wot’s all this then?” and approach­es Ter­ry-Thomas lev­els of sheer Britishness.

Cheerio!

Sauce. Alfredo Sauce. Stirred, Not Shaken

You can call this Super­nat­ur­al Elf Coun­selor Sauce if you want, but that’s too sil­ly for me.

Slow Cooker Sweet and Sour Pork

That’ll do, pig. That’ll do.

Aloha Pork Chops

Pineap­ple and pork: A match made in heaven.

It was worth it!

Bavarian Cream With Raspberry Sauce

Rasp­ber­ries make much bet­ter food than they do hats.

Fresh Watermelon Salsa

We rec­om­mend against adding a baby to this recipe.