Category:

Entrées

 

Sauce. Alfredo Sauce. Stirred, Not Shaken

You can call this Super­nat­ur­al Elf Coun­selor Sauce if you want, but that’s too sil­ly for me.

Slow Cooker Sweet and Sour Pork

That’ll do, pig. That’ll do.

Aloha Pork Chops

Pineap­ple and pork: A match made in heaven.

It was worth it!

Asian Pineapple Chicken

Release your inner pineapple!

Swineapple!

Lean back before you drool all over your keyboard.

Chateaubriand

Chateaubriand are seri­ous meat. This are seri­ous recipe.

Insert your own "tube steak' joke.

Lorraine’s Potato Salad

If you’re grilling or pic­nick­ing out­side, it should be ille­gal not to have pota­to sal­ad with your sand­wich­es or brisket or hot dogs or whatever.

British Pub Meat Pie

The great thing about this recipe is that the ingre­di­ents and steps list­ed here are just basic sug­ges­tion on how to assem­ble the pie. You can put just about any ingre­di­ents togeth­er and still wind up with a killer tasty pie.

Spatchcocked Turkey

If you’re a hor­ror movie fan you’ll love this recipe: By the time you get the turkey in the oven, your kitchen will look like Jef­frey Dahmer’s apartment.

It's not a frog; it's a turkey. No Kermits were harmed during the production of this recipe.

Slow Cooker Prime Rib

Time to sack up, march brave­ly into the unknown, and emerge with a new way to pre­pare the King of All Beef.

Stop complaining. You knew this was coming.