A rustic Southern Italy comfort food with three of my favorite features: It’s easy; you have a lot of time to hang out with family while it simmers; and it makes the house smell great.
The latest in a series of delicious British recipes that sound revolting.
Cumin’s been around a long, long time. Ancient Egyptians used cumin during mummification. No, really.
If you’ve never tried meatloaf with stuffing, you’re missing a real treat!
Now you can yell “BAM!” while you’re cooking without blowing up your microwave!
If you’re grilling or picnicking outside, it should be illegal not to have potato salad with your sandwiches or brisket or hot dogs or whatever.
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef. No child sacrifices needed.
This chili is to die for. Or kill for, at least.
The great thing about this recipe is that the ingredients and steps listed here are just basic suggestion on how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.