Category:

Entrées

 

Braciole

A rus­tic South­ern Italy com­fort food with three of my favorite fea­tures: It’s easy; you have a lot of time to hang out with fam­i­ly while it sim­mers; and it makes the house smell great.

Toad in the Hole

The lat­est in a series of deli­cious British recipes that sound revolting.

“Cumin Get It” Chili

Cumin’s been around a long, long time.  Ancient Egyp­tians used cumin dur­ing mum­mi­fi­ca­tion. No, really.

Stuffing Meatloaf

If you’ve nev­er tried meat­loaf with stuff­ing, you’re miss­ing a real treat!

Spaghetti Sauce From Scratch

Now you can yell “BAM!” while you’re cook­ing with­out blow­ing up your microwave!

Lorraine’s Potato Salad

If you’re grilling or pic­nick­ing out­side, it should be ille­gal not to have pota­to sal­ad with your sand­wich­es or brisket or hot dogs or whatever.

Slow Cooker Prime Rib

Time to sack up, march brave­ly into the unknown, and emerge with a new way to pre­pare the King of All Beef. No child sac­ri­fices needed.

Stop complaining. You knew this was coming.

Murder Chili

This chili is to die for. Or kill for, at least.

British Pub Meat Pie

The great thing about this recipe is that the ingre­di­ents and steps list­ed here are just basic sug­ges­tion on how to assem­ble the pie. You can put just about any ingre­di­ents togeth­er and still wind up with a killer tasty pie.

Bubble & Squeak

This recipe sails right past “Oh I say!” and “Wot’s all this then?” and approach­es Ter­ry-Thomas lev­els of sheer Britishness.

Cheerio!