Category:
Entrées
Slow Cooker Prime Rib
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef.
- Hat Tip:
- Robby Melvin
- Categories:
- Beef
- Entrées
- Slow Cooker
California Cheese Casserole
I’m so sorry about the grilled cheese picture. Oh, wait—no I’m not.
- Hat Tip:
- Jen
- Categories:
- Casseroles
- Cheese
- Entrées
- Sour Cream
- Veggies
Ginger Marinated Tuna Steak With Wasabi Butter
Best tuna steak you’ll ever taste. Don’t feed it to your cat or I will find you and things could get ugly.
- Categories:
- Butter
- Entrées
- Grilling/Barbecue
- Japanese
- Tuna
American Chop Suey
All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.
Murder Victim Enchiladas
You’ll straight up murder these enchiladas! Try to wait till they cool off a little, though.
- Hat Tip:
- Denny Cassel Hartman
- Categories:
- Chicken
- Entrées
- Mexican
Sauce. Alfredo Sauce. Stirred, Not Shaken
You can call this Supernatural Elf Counselor Sauce if you want, but that’s too silly for me.
Caesar Salad Dressing
Backstabbing delicious flavor!
- Hat Tip:
- Bon Appetit
- Categories:
- Dressing
- Entrées
Crispy Boneless Chicken
If you want limp, cold, mushy chicken you can always go for fast food.
Asian Fish Tacos
Every day IS Taco Tuesday!
Root Beer Glazed Ham
CS,B: When I was in college I met a student whose great-great-grandad invented root beer. Pharmacist by the name of Charles E. Hires. If you happen to bump into him, tell him I said thanks.
