Category:
Entrées
Braciole
A rustic Southern Italy comfort food with three of my favorite features: It’s easy; you have a lot of time to hang out with family while it simmers; and it makes the house smell great.
- Hat Tip:
- Carmen Berzatto, Granny
- Categories:
- Beef
- Entrées
- Italian
Toad in the Hole
The latest in a series of delicious British recipes that sound revolting.
“Cumin Get It” Chili
Cumin’s been around a long, long time. Ancient Egyptians used cumin during mummification. No, really.
Stuffing Meatloaf
If you’ve never tried meatloaf with stuffing, you’re missing a real treat!
- Categories:
- Beef
- Comfort Food
- Entrées
Spaghetti Sauce From Scratch
Now you can yell “BAM!” while you’re cooking without blowing up your microwave!
- Categories:
- Entrées
- Sauce/Relish
- Spaghetti
Lorraine’s Potato Salad
If you’re grilling or picnicking outside, it should be illegal not to have potato salad with your sandwiches or brisket or hot dogs or whatever.
- Hat Tip:
- Lorraine
- Categories:
- Entrées
- Side Dishes
- SPUDS!
Slow Cooker Prime Rib
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef. No child sacrifices needed.
- Hat Tip:
- Robby Melvin
- Categories:
- Beef
- Entrées
- Slow Cooker
Murder Chili
This chili is to die for. Or kill for, at least.
- Hat Tip:
- Alton Brown
- Categories:
- Beef
- Entrées
- Soup/Stew
British Pub Meat Pie
The great thing about this recipe is that the ingredients and steps listed here are just basic suggestion on how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.
- Hat Tip:
- James May
- Categories:
- British
- Comfort Food
- Entrées
- Meat!
Bubble & Squeak
This recipe sails right past “Oh I say!” and “Wot’s all this then?” and approaches Terry-Thomas levels of sheer Britishness.
- Categories:
- British
- Entrées
- International
- Leftovers
- SPUDS!