Category:

Entrées

 

Slow Cooker Prime Rib

Time to sack up, march brave­ly into the unknown, and emerge with a new way to pre­pare the King of All Beef. No child sac­ri­fices needed.

Stop complaining. You knew this was coming.

Slow Cooker Corn Chili and Cornbread

Corn bread and corn chili: Two great tastes that taste bet­ter together!

Asian Noodles With Chicken

Say “snipped sug­ar snap peas” 5 times fast!

British Pub Meat Pie

The great thing about this recipe is that the ingre­di­ents and steps list­ed here are just basic sug­ges­tion on how to assem­ble the pie. You can put just about any ingre­di­ents togeth­er and still wind up with a killer tasty pie.

Multiple Personalities Chicken Soup

It’s always good to have fresh chick­en, but maybe not THAT fresh.

Spaghetti and Chicken Balls

Yeah. Chick­ens have balls.

Chateaubriand

Take it from Sam Elliott and Han­ni­bal Lecter: You can’t go wrong with chateaubriand.

Insert your own "tube steak' joke.

Corned Beef & Cabbage

I love corned beef, but I’m not a fan of the mushy cab­bage and veg­gies you get when it’s all pre­pared in the same slow cook­er. With this recipe you’ll be cook­ing the beef, cab­bage and oth­er veg­gies and spuds sep­a­rate­ly so they’re all done just right.

Stuffed Meatloaf

If you’ve nev­er tried meat­loaf with stuff­ing, you’re miss­ing a real treat!

No, not Meatloaf stuffed. Stuffed Meatloaf.

Texas Ranger BBQ Brisket

If you ever set­tle for any store-bought rub or sauce after try­ing this recipe, Chuck Nor­ris will per­son­al­ly kick your ass clear off the planet.