If you’re a horror movie fan you’ll love this recipe: By the time you get the turkey in the oven, your kitchen will look like Jeffrey Dahmer’s apartment.
You’ll straight up murder these enchiladas! Try to wait till they cool off a little, though.
If you want limp, cold, mushy chicken you can always go for fast food.
This is so good I occasionally make it from scratch without waiting for leftovers!
First you’re killing us all on Thanksgiving, and now this?
You get dumplings, and YOU get dumplings, and YOU get dumplings!
This is sort of stolen from California Pizza Kitchen’s Kung Pao Spaghetti. But it’s Bruce Lee Spaghetti because it’s BADASS.
I’ve been using this brine exclusively for several years. It makes the turkey so moist and tender it almost falls apart like a good brisket.