Category:

Meat!

 

Au Jus

Yes, we know: “Au Jus” means “with juice,” and occa­sion­al­ly you see a menu with prime rib or a French dip sand­wich say­ing “With Au Jus.” If you’re the kind of wiseass who has to say, “Oh, it comes WITH WITH  juice?” try not to imag­ine going to Coci­na Kitchen Restau­rant on the cor­ner of Table Mesa Road and Plaza Square Dri­ve after stop­ping at the auto­mat­ic ATM machine. It’ll be messy if your head explodes.

Slow Cooker Prime Rib

Time to sack up, march brave­ly into the unknown, and emerge with a new way to pre­pare the King of All Beef.

Stop complaining. You knew this was coming.

Ginger Marinated Tuna Steak With Wasabi Butter

Best tuna steak you’ll ever taste. Don’t feed it to your cat or I will find you and things could get ugly.

American Chop Suey

All chop suey is Amer­i­can chop suey: Chop suey was (prob­a­bly) invent­ed in New York City in 1896. Oh well.

Murder Victim Enchiladas

You’ll straight up mur­der these enchi­ladas! Try to wait till they cool off a lit­tle, though.

Hash Browns

You don’t have to go to Den­ny’s or Waf­fle House to snag some late-night hash browns.

Crispy Boneless Chicken

If you want limp, cold, mushy chick­en you can always go for fast food.

Asian Fish Tacos

Every day IS Taco Tues­day!

Root Beer Glazed Ham

CS,B: When I was in col­lege I met a stu­dent whose great-great-grandad invent­ed root beer. Phar­ma­cist by the name of Charles E. Hires. If you hap­pen to bump into him, tell him I said thanks.

Hifalutin Mac & Cheeses

Any­body can make Krapft Mac & “Cheese.” This stuff is so good it takes four REAL cheeses.