Chateaubriand

Take it from Sam Elliott and Han­ni­bal Lecter: You can’t go wrong with chateaubriand.

Tamale Corn Cakes With Carnitas

This recipe is like the D‑Day inva­sion at Nor­mandy: Messy and complicated!

BBQ Shrimp Pasta Salad

Jum­bo shrimp: The tasti­est oxy­moron in the Eng­lish language!

Texas Ranger BBQ Brisket

If you ever set­tle for any store-bought rub or sauce after try­ing this recipe, Chuck Nor­ris will per­son­al­ly kick your ass clear off the planet.

Maple Bacon Popcorn

You had me at “bacon.”

British Pub Meat Pie

The great thing about this recipe is that the ingre­di­ents and steps list­ed here are just basic sug­ges­tions for how to assem­ble the pie. You can put just about any ingre­di­ents togeth­er and still wind up with a killer tasty pie.

Slow Cooker Prime Rib

Time to sack up, march brave­ly into the unknown, and emerge with a new way to pre­pare the King of All Beef. No child sac­ri­fices needed.

Chicken Stock for the Mad Scientist’s Soul

I love recipes with zil­lions of options to tin­ker with, and stock is the quin­tes­sen­tial mad sci­en­tist recipe.

Slow Cooker Corn Chili and Cornbread

Corn bread and corn chili: Two great tastes that taste bet­ter together!