British Pub Meat Pie

The great thing about this recipe is that the ingre­di­ents and steps list­ed here are just basic sug­ges­tion on how to assem­ble the pie. You can put just about any ingre­di­ents togeth­er and still wind up with a killer tasty pie.

Spatchcocked Turkey

If you’re a hor­ror movie fan you’ll love this recipe: By the time you get the turkey in the oven, your kitchen will look like Jef­frey Dahmer’s apartment.

Slow Cooker Prime Rib

Time to sack up, march brave­ly into the unknown, and emerge with a new way to pre­pare the King of All Beef.

Au Jus

Yes, we know: “Au Jus” means “with juice,” and occa­sion­al­ly you see a menu with prime rib or a French dip sand­wich say­ing “With Au Jus.” If you’re the kind of wiseass who has to say, “Oh, it comes WITH WITH  juice?” try not to imag­ine going to Coci­na Kitchen Restau­rant on the cor­ner of Table Mesa Road and Plaza Square Dri­ve after stop­ping at the auto­mat­ic ATM machine. It’ll be messy if your head explodes.

Ginger Marinated Tuna Steak With Wasabi Butter

Best tuna steak you’ll ever taste. Don’t feed it to your cat or I will find you and things could get ugly.

American Chop Suey

All chop suey is Amer­i­can chop suey: Chop suey was (prob­a­bly) invent­ed in New York City in 1896. Oh well.

Murder Victim Enchiladas

You’ll straight up mur­der these enchi­ladas! Try to wait till they cool off a lit­tle, though.

Hash Browns

You don’t have to go to Den­ny’s or Waf­fle House to snag some late-night hash browns.

Crispy Boneless Chicken

If you want limp, cold, mushy chick­en you can always go for fast food.

Asian Fish Tacos

Every day IS Taco Tuesday!