Category:
Meat!
Braciole
A rustic Southern Italy comfort food with three of my favorite features: It’s easy; you have a lot of time to hang out with family while it simmers; and it makes the house smell great.
- Hat Tip:
- Carmen Berzatto, Granny
- Categories:
- Beef
- Entrées
- Italian
Toad in the Hole
The latest in a series of delicious British recipes that sound revolting.
Stuffing Meatloaf
If you’ve never tried meatloaf with stuffing, you’re missing a real treat!
- Categories:
- Beef
- Comfort Food
- Entrées
Slow Cooker Prime Rib
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef. No child sacrifices needed.
- Hat Tip:
- Robby Melvin
- Categories:
- Beef
- Entrées
- Slow Cooker
Murder Chili
This chili is to die for. Or kill for, at least.
- Hat Tip:
- Alton Brown
- Categories:
- Beef
- Entrées
- Soup/Stew
British Pub Meat Pie
The great thing about this recipe is that the ingredients and steps listed here are just basic suggestion on how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.
- Hat Tip:
- James May
- Categories:
- British
- Comfort Food
- Entrées
- Meat!
Mongo’s Fartin’ Ham & Beans
Mongo only pawn in game of life, but Mongo know good beans when Mongo smell farts.
- Categories:
- Leftovers
- Pork
- Side Dishes
- Slow Cooker
Upside Down Meatloaf
Meatloaf is a comfort food, and as such is subject to the following requirements: 1. It must be served with mashed potatoes and green beans. 2. Diners must mix the peas and mashed potato together.
- Hat Tip:
- Alton Brown
- Categories:
- Beef
- Comfort Food
- Entrées
Chateaubriand
Take it from Sam Elliott and Hannibal Lecter: You can’t go wrong with chateaubriand.
Peg Leg Mary’s Breakfast Cass-Arr-ole
Take my advice and make way too much of this breakfast! It’s one of those dishes that tastes even better warmed up in the microwave over the next few days.