A rustic Southern Italy comfort food with three of my favorite features: It’s easy; you have a lot of time to hang out with family while it simmers; and it makes the house smell great.
The latest in a series of delicious British recipes that sound revolting.
If you’ve never tried meatloaf with stuffing, you’re missing a real treat!
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef. No child sacrifices needed.
This chili is to die for. Or kill for, at least.
The great thing about this recipe is that the ingredients and steps listed here are just basic suggestion on how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.
Mongo only pawn in game of life, but Mongo know good beans when Mongo smell farts.
Meatloaf is a comfort food, and as such is subject to the following requirements: 1. It must be served with mashed potatoes and green beans. 2. Diners must mix the peas and mashed potato together.
Take it from Sam Elliott and Hannibal Lecter: You can’t go wrong with chateaubriand.