The great thing about this recipe is that the ingredients and steps listed here are just basic suggestion on how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.
The operative word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skillet that would also make a dandy murder weapon, go cook yourself some free-range tofu in your $2,000 waterless copper skillet (handmade by the very finest Amish Zen Masters of Nepal, of course).
This is what ya call Mac & Cheese for grownups.
Cheeky little feller!
My favorite dipping sauce? Scotch.
Serving suggestion: Arrange a bunch of bras on the table and put a cookie in each cup.
Two great tastes that taste great together!
If you want Dr. Frank N Furter and Magenta and Riff-Raff and Brad and Janet and all the rest to fight over your dinner, this is the way to go.
The only way this could be more American would be to wrap it in a flag and shoot it off with some huge fireworks!