Category:

Guilty Pleasures

 

British Pub Meat Pie

The great thing about this recipe is that the ingre­di­ents and steps list­ed here are just basic sug­ges­tion on how to assem­ble the pie. You can put just about any ingre­di­ents togeth­er and still wind up with a killer tasty pie.

Skillet Cornbread

The oper­a­tive word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skil­let that would also make a dandy mur­der weapon, go cook your­self some free-range tofu in your $2,000 water­less cop­per skil­let (hand­made by the very finest Amish Zen Mas­ters of Nepal, of course).

No.

Cavatappi & Cheese

This is what ya call Mac & Cheese for grownups.

Corn Chowder

Cheeky lit­tle feller!

Hot Dogs in Sweaters

My favorite dip­ping sauce? Scotch.

You have 8 seconds to get this off me before I go for your throat.

Inverted Nipple Cookies

Serv­ing sug­ges­tion: Arrange a bunch of bras on the table and put a cook­ie in each cup.

Mexican Mac & Cheese

Two great tastes that taste great together!

Upside Down Meatloaf

If you want Dr. Frank N Furter and Magen­ta and Riff-Raff and Brad and Janet and all the rest to fight over your din­ner, this is the way to go.

Corn Dog Casserole

The only way this could be more Amer­i­can would be to wrap it in a flag and shoot it off with some huge fireworks!

Chocolate Chip Banana Bread

One of the ulti­mate com­fort foods.