If you’ve never tried meatloaf with stuffing, you’re missing a real treat!
The operative word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skillet that would also make a dandy murder weapon, go get one.
The great thing about this recipe is that the ingredients and steps listed here are just basic suggestion on how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.
Meatloaf is a comfort food, and as such is subject to the following requirements: 1. It must be served with mashed potatoes and green beans. 2. Diners must mix the peas and mashed potato together.
One of the ultimate comfort foods.
This is what ya call Mac & Cheese for grownups.
Cheeky little feller!
My favorite dipping sauce? Scotch.
Serving suggestion: Arrange a bunch of bras on the table and put a cookie in each cup.