Category:

SPUDS!

 

Corned Beef & Cabbage

I love corned beef, but I’m not a fan of the mushy cab­bage and veg­gies you get when it’s all pre­pared in the same slow cook­er. With this recipe you’ll be cook­ing the beef, cab­bage and oth­er veg­gies and spuds sep­a­rate­ly so they’re all done just right.

Adrienne’s Sausage Bake

Dobry apetyt!

Lorraine’s Potato Salad

If you’re grilling or pic­nick­ing out­side, it should be ille­gal not to have pota­to sal­ad with your sand­wich­es or brisket or hot dogs or whatever.

Garlic PAMERZAM! Shaving Cream

How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?

Bubble & Squeak

This recipe sails right past “Oh I say!” and “Wot’s all this then?” and approach­es Ter­ry-Thomas lev­els of sheer Britishness.

Cheerio!

Hash Browns

You don’t have to go to Den­ny’s or Waf­fle House to snag some late-night hash browns.

Nookyalur Bacon & Spuds

Two strips of bacon? Pathet­ic. You can add more if you want; I won’t tell if you don’t!

Bacon Potato Puffs

Mamas, don’t let your babies grow up to be potatoes.

Baked Potato Soup

There are two kinds of soup: Pota­to soup and not pota­to soup.

Corn Chowder

Cheeky lit­tle feller!