Breakfast Spuds Seasoning

If you like roast­ed break­fast pota­toes you’e prob­a­bly sea­soned them with Lowry’s Sea­soned Salt or some­thing sim­i­lar. Try this sea­son­ing and you’ll nev­er go back!

Bubble & Squeak

This recipe sails right past “Oh I say!” and “Wot’s all this then?” and approach­es Ter­ry-Thomas lev­els of sheer Britishness.

Bacon and Onion Spud Packets

This is a fan­tas­tic way to serve deli­cious, hot din­ners when you’re camp­ing or grilling—you can also freeze them and pop them in the oven!

Easy Pierogi Casserole

Pier­o­gis: A pil­lar of Pol­ish cuisine!

Traditional Irish Breakfast

It’s not a heart attack on a plate; it’s a heart attack, high blood pres­sure, dia­betes and a stroke on a plate.

Corned Beef & Cabbage

I love corned beef, but I’m not a fan of the mushy cab­bage and veg­gies you get when it’s all pre­pared in the same slow cook­er. With this recipe you’ll be cook­ing the beef, cab­bage and oth­er veg­gies and spuds sep­a­rate­ly so they’re all done just right.

Lorraine’s Potato Salad

If you’re grilling or pic­nick­ing out­side, it should be ille­gal not to have pota­to sal­ad with your sand­wich­es or brisket or hot dogs or whatever.

Garlic PAMERZAM! Shaving Cream

How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?

Hash Browns

You don’t have to go to Den­ny’s or Waf­fle House to snag some late-night hash browns.