Two-Cheese Potatoes au Gratin

Said it before; say­ing it again: There is no such thing as too much cheese.

Cheesy Breakfast Bacon Bombs

Here’s anoth­er recipe you can mod­i­fy to your heart’s con­tent. Sshh: You don’t have to have them for break­fast either!

Clarified Butter? Ghee Whiz!

Use clar­i­fied but­ter with pop­corn, crab legs, lob­ster, sautée­ing veggies—once you try it you’ll nev­er go back!

Upside Down Grilled Cheese Hot Dogs

Grab a nap­kin; you’re drooling.

Sauce. Alfredo Sauce. Stirred, Not Shaken

You can call this Super­nat­ur­al Elf Coun­selor Sauce if you want, but that’s too sil­ly for me.

Tomatacos!

Next up: Leek­i­ladas and Rhubarbacoa!

Texas Roadhouse Honey Butter

When you eat at Texas Road­house, you’re already half-stuffed on rolls when your entree shows up; this but­ter is why.

Red Lobster Cheddar Bay Biscuits

If you’ve heard about Red Lob­ster clos­ing down a lot of loca­tions, don’t pan­ic — I gotcha fixed up.

Mouth Orgasm Cheesecake

Warn­ing: Don’t take this cheese­cake to work unless you want a huge sex­u­al harass­ment lawsuit.

Venezuelan Beaver Cheese?

Does Venezue­lan Beaver Cheese exist? How do you milk a beaver, any­way? Does Venezuela even have beavers?