Category:
Dairy
Skillet Cornbread
The operative word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skillet that would also make a dandy murder weapon, go cook yourself some free-range tofu in your $2,000 waterless copper skillet (handmade by the very finest Amish Zen Masters of Nepal, of course).
- Categories:
- Bread
- Butter
- Comfort Food
- Side Dishes
California Cheese Casserole
I’m so sorry about the grilled cheese picture. Oh, wait—no I’m not.
- Hat Tip:
- Lorraine
- Categories:
- Casseroles
- Cheese
- Entrées
- Sour Cream
- Veggies
Ginger Marinated Tuna Steak With Wasabi Butter
Best tuna steak you’ll ever taste. Don’t feed it to your cat or I will find you and things could get ugly.
- Categories:
- Butter
- Entrées
- Grilling/Barbecue
- Japanese
- Tuna
Venezuelan Beaver Cheese?
Does Venezuelan Beaver Cheese exist? How do you milk a beaver, anyway? Does Venezuela even have beavers?
- Hat Tip:
- Monty Python's Flying Circus
- Categories:
- Cheese
Sauce. Alfredo Sauce. Stirred, Not Shaken
You can call this Supernatural Elf Counselor Sauce if you want, but that’s too silly for me.
Cheesy Cornbread
You know what’s better than hot homemade cornbread? NOTHING.
- Categories:
- Bread
- Cheddar
- Side Dishes
Lone Star Inn Honey Butter
Not stolen from Texas Roadhouse! No lawsuit necessary!
Wasabi Butter
I would warn you not to rub your butt with wasabi, but it’s a self-correcting problem.
- Categories:
- Butter
Hifalutin Mac & Cheeses
Anybody can make Krapft Mac & “Cheese.” This stuff is so good it takes four REAL cheeses.
- Hat Tip:
- John Paulk
- Categories:
- BACON!
- Cheese
- Macaroni
- Pasta
- Pork
- Side Dishes