Category:

Dairy

 

Clarified Butter? Ghee Whiz!

Use clar­i­fied but­ter with pop­corn, crab legs, lob­ster, sautée­ing veggies—once you try it you’ll nev­er go back!

Sauce. Alfredo Sauce. Stirred, Not Shaken

You can call this Super­nat­ur­al Elf Coun­selor Sauce if you want, but that’s too sil­ly for me.

Tomatacos!

Next up: Leek­i­ladas and Rhubarbacoa!

Texas Roadhouse Honey Butter

When you eat at Texas Road­house, you’re already half-stuffed on rolls when your entree shows up; this but­ter is why.

Red Lobster Cheddar Bay Biscuits

If you’ve heard about Red Lob­ster clos­ing down a lot of loca­tions, don’t pan­ic — I gotcha fixed up.

Mouth Orgasm Cheesecake

Warn­ing: Don’t take this cheese­cake to work unless you want a huge sex­u­al harass­ment lawsuit.

Venezuelan Beaver Cheese?

Does Venezue­lan Beaver Cheese exist? How do you milk a beaver, any­way? Does Venezuela even have beavers?

New Year’s Day Sammiches

I here­by guar­an­tee that these will be the best sand­wich­es you’ve had all year, as long as you eat them on New Year’s Day.

Peg Leg Mary’s Breakfast Cass-ARR-ole

Take my advice and make way too much of this break­fast! It’s one of those dish­es that tastes even bet­ter warmed up in the microwave over the next few days.

Skillet Cornbread

The oper­a­tive word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skil­let that would also make a dandy mur­der weapon, go get one.

No.