Category:
French
Real Live Honest-to-Louvre French Baguette
Making bread isn’t difficult. Making baguette with that crisp, deep golden-brown crust and chewy insides with skillions of holes—it’s a challenge. But the ingredients aren’t fancy or expensive: Yeast, flour, salt, water. You can afford some trial and error, and the end result is worth it!
- Hat Tip:
- King Arthur Flour
- Categories:
- Bread
- French
- Side Dishes
Au Jus
Yes, we know: “Au Jus” means “with juice,” and occasionally you see a menu with prime rib or a French dip sandwich saying “With Au Jus.” If you’re the kind of wiseass who has to say, “Oh, it comes WITH WITH juice?” try not to imagine going to Cocina Kitchen Restaurant on the corner of Table Mesa Road and Plaza Square Drive after stopping at the automatic ATM machine. It’ll be messy if your head explodes.
- Categories:
- Beef
- French
- Sauce/Relish
French Toast
Jesus and Mary don’t appear on this French toast. This French toast appears on Jesus and Mary: They have matching tattoos.
- Hat Tip:
- Robert Irvine
- Categories:
- Bread
- Breakfast
- French
French Toast Casserole
Qui veut du pain grillé quand tu pourrais avoir du pain grillé français?
- Categories:
- Breakfast
- Casseroles
- French
- French Bread
French Vinaigrette Dressing
Pepe Le Pew would have had much better luck with all those cats if he’d had this recipe.
