This isn’t a soffrito, strictly speaking; soffrito is usually a mixture of onions, carrots, and celery softened with olive oil or butter. I’m calling it a soffrito because it’s based on a Trader Joe’s Soffrito seasoning blend I like but wanted to play with the blend. I like using it for hamburgers, meatloaf or other meat recipes.
Tired of karaoke pasta? Here’s how to promote your pasta from a resounding “meh” to GREAT pasta!
If you don’t buy this book, the terrorists win. Even worse—you won’t know how to make great pasta.
Here’s the skinny on all your fats and oils.
If you read the title “Bacon Salt” but you didn’t immediately swoon, you’re a bad person and you should feel bad.