Breakfast Spuds Seasoning

If you like roast­ed break­fast pota­toes you’ve prob­a­bly sea­soned them with Lawry’s Sea­son­ing Salt or some­thing sim­i­lar. Try this sea­son­ing and you’ll nev­er go back!

  • Ingre­di­ents
  • 2 tsp. black pepper
  • 2 tsp. Ancho chile pow­der or your chili pow­der of choice
  • 1 tsp. smoked paprika
  • 1 tsp. gar­lic powder
  • 1 tsp. onion powder
  • 1 tsp. dried oregano
  • 3 tsp. kosher salt

When I use up spices I hang on to the emp­ty bot­tles; I love exper­i­ment­ing with spices and sea­son­ings, and when I come up with one I like, I make a batch and put it with all the oth­er store-bought spices.

Directions

Mix all ingre­di­ents togeth­er. Yeah; it’s that sim­ple. I just put it all in a spice bot­tle like the one in the pho­to, screw on the lid and shake it. Easy peasy. 

You can use this with roast­ed spuds, stove­top spuds, tots-—all things spud. How­ev­er you make your spuds, I rec­om­mend toss­ing them in a lit­tle bit of but­ter or oil so the spice stays on the spuds.

Enjoy!