Take it from Sam Elliott and Hannibal Lecter: You can’t go wrong with chateaubriand.
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef. No child sacrifices needed.
Corn bread and corn chili: Two great tastes that taste better together!
Beef Wellington: The grandfather of the Wellington family. Refined. Nuanced.
I love corned beef, but I’m not a fan of the mushy cabbage and veggies you get when it’s all prepared in the same slow cooker. With this recipe you’ll be cooking the beef, cabbage and other veggies and spuds separately so they’re all done just right.
If you’ve never tried meatloaf with stuffing, you’re missing a real treat!
If you ever settle for any store-bought rub or sauce after trying this recipe, Chuck Norris will personally kick your ass clear off the planet.
Q: What wine pairs best with beef jerky?