Chateaubriand

Take it from Sam Elliott and Han­ni­bal Lecter: You can’t go wrong with chateaubriand.

Corned Beef & Cabbage

I love corned beef, but I’m not a fan of the mushy cab­bage and veg­gies you get when it’s all pre­pared in the same slow cook­er. With this recipe you’ll be cook­ing the beef, cab­bage and oth­er veg­gies and spuds sep­a­rate­ly so they’re all done just right.

Stuffed Meatloaf

If you’ve nev­er tried meat­loaf with stuff­ing, you’re miss­ing a real treat!

Texas Ranger BBQ Brisket

If you ever set­tle for any store-bought rub or sauce after try­ing this recipe, Chuck Nor­ris will per­son­al­ly kick your ass clear off the planet.

Beefy Lentil Soup

Stop yelling. The beef is right here.

Chili Lime Beef Jerky

Q: What wine pairs best with beef jerky?
A: Beer!

Upside Down Meatloaf

Meat­loaf is a com­fort food, and as such is sub­ject to the fol­low­ing require­ments: 1. It must be served with mashed pota­toes and green beans. 2. Din­ers must mix the  peas and mashed pota­to together.

How To: Beef Jerky Basics

Yes, this is a beefy jerk. We’re talk­ing about beef jerky, though.

Garlic Beef Jerky

There is noth­ing brief about jerky!

Braciole

A rus­tic South­ern Italy com­fort food with three of my favorite fea­tures: It’s easy; you have a lot of time to hang out with fam­i­ly while it sim­mers; and it makes the house smell great.