Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef. No child sacrifices needed.
This chili is to die for. Or kill for, at least.
Meatloaf is a comfort food, and as such is subject to the following requirements: 1. It must be served with mashed potatoes and green beans. 2. Diners must mix the peas and mashed potato together.
Take it from Sam Elliott and Hannibal Lecter: You can’t go wrong with chateaubriand.
Yes, we know: “Au Jus” means “with juice,” and occasionally you see a menu with prime rib or a French dip sandwich saying “With Au Jus.” If you’re the kind of wiseass who has to say, “Oh, it comes WITH WITH juice?” try not to imagine going to Cocina Kitchen Restaurant on the corner of Table Mesa Road and Plaza Square Drive after stopping at the automatic ATM machine. It’ll be messy if your head explodes.
All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.
I love corned beef, but I’m not a fan of the mushy cabbage and veggies you get when it’s all prepared in the same slow cooker. With this recipe you’ll be cooking the beef, cabbage and other veggies and spuds separately so they’re all done just right.
Q: What wine pairs best with beef jerky?