Category:
Beef
Corned Beef & Cabbage
I love corned beef, but I’m not a fan of the mushy cabbage and veggies you get when it’s all prepared in the same slow cooker. With this recipe you’ll be cooking the beef, cabbage and other veggies and spuds separately so they’re all done just right.
Beefy Lentil Soup
Stop yelling. The beef is right here.
Chili Lime Beef Jerky
Q: What wine pairs best with beef jerky?
A: Beer!
- Hat Tip:
- Jerkyholic
- Categories:
- Beef
- HORSE DOOVERS!
- Mexican
Upside Down Meatloaf
Meatloaf is a comfort food, and as such is subject to the following requirements: 1. It must be served with mashed potatoes and green beans. 2. Diners must mix the peas and mashed potato together.
- Hat Tip:
- Alton Brown
- Categories:
- Beef
- Comfort Food
- Entrées
How To: Beef Jerky Basics
Yes, this is a beefy jerk. We’re talking about beef jerky, though.
- Hat Tip:
- Alton Brown
- Categories:
- Beef
- HORSE DOOVERS!
- How Tos
Garlic Beef Jerky
There is nothing brief about jerky!
- Categories:
- Beef
- GARLIC!
- HORSE DOOVERS!
Murder Chili
This chili is to die for. Or kill for, at least.
- Hat Tip:
- Alton Brown
- Categories:
- Beef
- Entrées
- Soup/Stew
Au Jus
Yes, we know: “Au Jus” means “with juice,” and occasionally you see a menu with prime rib or a French dip sandwich saying “With Au Jus.” If you’re the kind of wiseass who has to say, “Oh, it comes WITH WITH juice?” try not to imagine going to Cocina Kitchen Restaurant on the corner of Table Mesa Road and Plaza Square Drive after stopping at the automatic ATM machine. It’ll be messy if your head explodes.
- Categories:
- Beef
- French
- Sauce/Relish
American Chop Suey
All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.
