Pizza Crescent Casserole

It’s a casse­role piz­za, but it’s NOT that slimy cold stuff you got at school.

Like this, but edible.
  • Ingre­di­ents:
  • 2 tubes cres­cent rolls, 8 oz. each
  • 1 12 lb. ground beef
  • 15 oz. piz­za sauce
  • 1 cup shred­ded ched­dar
  • 1 cup shred­ded moz­zarel­la

Unroll 1 tube cres­cent rolls and place in light­ly greased 13×9 inch bak­ing dish. Press to seal per­fo­ra­tions.

In a skil­let, cook beef over medi­um heat until no longer pink. Drain.

Sprin­kle over dough. Top with piz­za sauce and cheeses.

Unroll remain­ing tube of cres­cent rolls and place over cheese. Seal per­fo­ra­tions.

Bake uncov­ered at 350° for 30 min­utes or until gold­en brown.

6–8 serv­ings