It’s a casserole pizza, but it’s NOT that slimy cold stuff you got at school.
- 2 tubes crescent rolls, 8 oz. each
- 1 1⁄2 lb. ground beef
- 15 oz. pizza sauce
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
Unroll 1 tube crescent rolls and place in lightly greased 13×9 inch baking dish. Press to seal perforations.
In a skillet, cook beef over medium heat until no longer pink. Drain.
Sprinkle over dough. Top with pizza sauce and cheeses.
Unroll remaining tube of crescent rolls and place over cheese. Seal perforations.
Bake uncovered at 350° for 30 minutes or until golden brown.