Take it easy, man! It’s just a pizza.
- 1⁄2 lb. Italian sausage
- 1⁄2 cup chopped onions
- 1⁄2 cup chopped green peppers
- 1⁄2 cup pizza sauce
- 1 can (13.8 oz) refrigerated pizza dough
- 8 oz. shredded Mozzarella, divided
Heat oven to 350ºF.
Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
Unroll pizza dough; press onto bottom and up side of 9‑inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1⁄2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
Bake 35 minutes or until crust is golden brown. Let stand 10 minutes before cutting to serve.