Ranch Dressing

1⁄2 cup may­on­naise 1⁄2 cup sour cream 1⁄2 cup but­ter­milk or reg­u­lar milk 3⁄4 – 1 tsp. dried dill weed 1⁄2 tsp. dried pars­ley 1⁄2 tsp. dried chives 1⁄4 tsp. onion pow­der 1⁄2 tsp. gar­lic pow­der 1⁄4 tsp. fine sea salt 1⁄8 tsp. fine­ly cracked pep­per Fresh­ly squeezed lemon juice to taste )approx­i­mate­ly 1–3 tsp., adjust to taste)

Ranch Dressing Mix

Don’t get cheap on us: Dress your ranch up right!

3rd Degree Burn Slaw

It’s not cole slaw. It’s not warm slaw. It’s not even hot slaw—it’s 3RD-DEGREE BURN SLAW!

Pepperoni Caesar Salad

Sor­ry, pep­per­oni: You might tell the great­est jokes in his­to­ry, but you’re too deli­cious to spare. We’ll have to get our jokes elsewhere.

Dolly’s Pickle-Forward Cole Slaw

Pick­le-for­ward slaw is yum­my and use­ful: It can be a side sal­ad or sand­wich top­ping or hot dog relish!

Watergate Salad

They should rename this; the name just pro­voke mem­o­ries of ex-pres­i­dent Nixon, not salad.

Avocado Mandarin Tossed Salad

Who knew the avo­cado’s sex life was so torrid?

4‑Bean Salad

No, not those beans.

Caesar Salad Dressing

Back­stab­bing deli­cious flavor!

BLT Macaroni Salad

Like caviar, but bet­ter. Well, just as yum­my but a lot cheaper.