Watergate Salad

INGREDIENTS: 1 20-oz. can crushed pineap­ple, undrained 1 box (3.4 oz.) JELL‑O Pis­ta­chio Instant Pud­ding 1 1⁄2 cups thawed Cool Hwip. 1 cup mini marsh­mal­lows 1⁄2 cup chopped wal­nuts Make the pud­ding and stick it in the fridge for an hour. Stir in all the oth­er ingre­di­ents and stick it back in the fridge for anoth­er hour.

4‑Bean Salad

No, not those beans.

Caesar Salad Dressing

Back­stab­bing deli­cious flavor!

BLT Macaroni Salad

Like caviar, but bet­ter. Well, just as yum­my but a lot cheaper.

Ranch Dressing Mix

Don’t get cheap on us: Dress your ranch up right!

Lemon/PAMERZAM! Dressing

Respect­ful­ly renamed Pamerzam in hon­or of my dad!

Ramen Noodle Salad

You don’t have to be a stoned col­lege stu­dent to love this, but it helps.

Avocado Mandarin Tossed Salad

Who knew the avo­cado’s sex life was so torrid?

Lemon Vinaigrette

You’ll enjoy this a lot more than the lemon did. I promise.

Lorraine’s Pasta Salad

Open wide! Here comes the pasta!