It’s not cole slaw. It’s not warm slaw. It’s not even hot slaw—it’s 3RD-DEGREE BURN SLAW!

This'll set your head on fire.
It'll be worth it.
It'll be worth it.
I loves me some pickled carrots, but you can make this with yer traditional cabbage and red onions, too. In fact, almost everything in this recipe has options or substitutions.
- Ingredients!
- 2 cups coarsely grated or julienned carrots
- 1 Habañero pepper, finely diced
- 1 Chipotle pepper, thinly sliced
- Option: Any combination and/or amount of spicy stuff you like: Carolina Reapers, Ghost Peppers, napalm, thermite, plutonium—I don’t judge.
- 2 tsp. kosher salt
- 1 tsp. Vietnamese fish sauce
- Option: Soy sauce
- Option: Oyster sauce
- Option: Mr. Bubbles1
- ½ cup brown sugar
- ½ cup cider vinegar
- ½ cup rice vinegar
In a large bowl, combine the carrots/cabbage, peppers, onion, salt and fish/soy/oyster/WASH YER SISTER! sauce. Toss well to combine.