four onions not one

https://www.salon.com/2025/03/19/youre-cooking-with-one-onion-you-should-be-cooking-with-four/  

Lorraine’s Corn Chowder

A fam­i­ly favorite on Best Half’s side of the family!

Easy Pierogi Casserole

Pier­o­gis: A pil­lar of Pol­ish cuisine!

Cheesy Breakfast Bacon Bombs

Here’s anoth­er recipe you can mod­i­fy to your heart’s con­tent. Sshh: You don’t have to have them for break­fast either!

Gordon Ramsey’s &%#$*)(@! American Hash Browns and $%$#@!@ Eggs

Gor­don Ram­sey says the world’s best break­fasts come from Amer­i­ca. Since we eat break­fast for break­fast, lunch and din­ner, I think he’s on to something.

Bacon and Onion Spud Packets

This is a fan­tas­tic way to serve deli­cious, hot din­ners when you’re camp­ing or grilling—you can also freeze them and pop them in the oven!

Cowboy Bacon Beans

Beans and bacon! If you just fin­ished a hedo­nis­tic 4,000-calorie Thanks­giv­ing din­ner and some­one put a bowl of this in front of you, you’d snarf it down like a starv­ing coyote!

Cappuccino Fudge

Don’t be sur­prised if you hear a heav­en­ly choir when you taste this!

Maple Bacon Popcorn

You had me at “bacon.”

Apple Oatmeal Crisp

Fast, easy, inex­pen­sive and healthy! (Well, healthy for a dessert, anyway.)