Bacon and Onion Spud Packets

This is a fan­tas­tic way to serve deli­cious, hot din­ners when you’re camp­ing or grilling—you can also freeze them and pop them in the oven!

  • Ingre­di­ents
  • 2 or 3 square sheets of heavy-duty foil
  • 1 pack­et onion soup powder
  • 10–12 baby red pota­toes, thin­ly sliced
  • 12 slices of cooked and crum­bled bacon
  • 1 small onion, thin­ly sliced and diced
  • Salt and pep­per to taste
  • 3 tbsp. butter 
    • Option­al: Sour cream and/or shred­ded ched­dar cheese for serving
  • Tools
  • Heavy-duty alu­minum foil

Spray each sheet of foil with non­stick cook­ing spray. Top each piece with equal por­tions of pota­toes, bacon, 1 pack­et onion soup pow­der and mix. Add salt and pep­per to taste. Add 1 table­spoon of but­ter to each serv­ing. Wrap securely.

Grill over medi­um heat for 20 to 30 min­utes, or bake at 350° for about 35 min­utes. Let stand 10 min­utes before serving.

Tear open each pack­et and emp­ty onto a plate; add sour cream and/ or cheese if ya want. If you’re grilling or camp­ing, tear the foil open on top and eat right out of the packet.