Chateaubriand
Take it from Sam Elliott and Hannibal Lecter: You can’t go wrong with chateaubriand.
Apple Oatmeal Crisp
Fast, easy, inexpensive and healthy! (Well, healthy for a dessert, anyway.)
Green Chili Rice Casserole
Fast, easy and cheap–three of my favorite things!
- Categories:
- Casseroles
- Mexican
- Rice
- Side Dishes
Slow Cooker Corn Chili and Cornbread
Corn bread and corn chili: Two great tastes that taste better together!
Meet the Wellington Family!
Beef Wellington: The grandfather of the Wellington family. Refined. Nuanced.
- Categories:
- Beef
Slow Cooker Prime Rib
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef. No child sacrifices needed.
- Hat Tip:
- Robby Melvin
- Categories:
- Beef
- Entrées
- Slow Cooker
Bacon Soap
Everything is better with bacon—even soap! No; it’s not soap that looks like bacon. It’s not bacon-scented soap. Look, you’re overthinking this: It’s soap made of bacon. Hence the name: BACON. SOAP. Clear?
British Pub Meat Pie
The great thing about this recipe is that the ingredients and steps listed here are just basic suggestion on how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.
- Hat Tip:
- James May
- Categories:
- British
- Comfort Food
- Entrées
- Meat!
Unmucked Fuffins
The first time I tried this recipe I really mucked it up—way too much flour. That’s right: I mucked up the fuffins. So pay attention!
- Categories:
- Blueberries
- Muffins
Fluffy Scrambled Eggs
You know how when you go to a diner or deli, the omelettes or scrambled eggs are all pretty and fluffy? How do they do that? Simple: By summoning demons, which I don’t recommend. Here’s a safer way to make fluffy eggs yourself.
