INGREDIENTS: 1 20-oz. can crushed pineapple, undrained 1 box (3.4 oz.) JELL‑O Pistachio Instant Pudding 1 1⁄2 cups thawed Cool Hwip. 1 cup mini marshmallows 1⁄2 cup chopped walnuts Make the pudding and stick it in the fridge for an hour. Stir in all the other ingredients and stick it back in the fridge for another hour.
If you’re grilling or picnicking outside, it should be illegal not to have potato salad with your sandwiches or brisket or hot dogs or whatever.
I love this recipe! It’s so good I occasionally make it a meal instead of a side dish.
The great thing about this recipe is that the ingredients and steps listed here are just basic suggestion on how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.
If you’re a horror movie fan you’ll love this recipe: By the time you get the turkey in the oven, your kitchen will look like Jeffrey Dahmer’s apartment.
I have a recipe for Superior Green Bean Casserole, but sometimes you want it the way your Grandma used to make it: Way too much salt, mushy canned beans, greasy French-fried onions and all. I don’t judge.
Now you can yell “BAM!” while you’re cooking without blowing up your microwave!
Never rub another man’s rhubarb. Get your own rhubarb; then you can rub it all you like.
The operative word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skillet that would also make a dandy murder weapon, go cook yourself some free-range tofu in your $2,000 waterless copper skillet (handmade by the very finest Amish Zen Masters of Nepal, of course).