four onions not one
https://www.salon.com/2025/03/19/youre-cooking-with-one-onion-you-should-be-cooking-with-four/
- Categories:
- BACON!
Sandwich Bread
Homemade bread tends to have a crunchier crust than storebought sandwich bread. Here’s how to match that softness and exceed the yum!
- Categories:
- Bread
Ralphie’s Microwave Fudge
The queen mother of obscenely delicious desserts!
- Categories:
- Desserts
Boulettes de viande de Lorraine
Meatballs! Another fave from Best Half’s mom!
Lorraine’s Corn Chowder
A family favorite on Best Half’s side of the family!
- Hat Tip:
- Lorraine
- Categories:
- BACON!
- Comfort Food
- Entrées
Cheesy Breakfast Bacon Bombs
Here’s another recipe you can modify to your heart’s content. (Sshh: You don’t have to have them for breakfast either!)
- Categories:
- BACON!
- Biscuits/Rolls
- Breakfast
- Cheddar
- Cheese
I Hereby Dub Thee Sir Egg of Nog!
Like so many other things, eggnog from scratch is far more delicious than eggnog from the store.
- Categories:
- Christmas
- Desserts
- Holidays
- Thanksgiving
Mom’s Ossim Dinner Rolls
Nothing fancy here; just delicious dinner rolls!
- Hat Tip:
- Mom!
- Categories:
- Biscuits/Rolls
Cast Iron Biscuits
Baking your biscuits in cast iron—it’s the ONLY way to biscuit! Mouth-watering, delicious, handmade—if your grandmother or mother never made these you don’t know what you’re missing!
- Categories:
- Biscuits/Rolls
Tortillas
Ever noticed that many international cuisines have their own version of leavened or unleavened flatbread? Blintzes, crêpes, pita, naan, pancakes, focaccia, chapati, injera, roti, barbari, frybread–they’re all great! Here’s one of Mexico’s versions of flatbread: Tortillas!
