Impossible Burger Oatmeal Cookies
I wanted to make some big oatmeal cookies so I used my hamburger patty maker. They looked like those meat substitute burgers. Hence the name.
- Categories:
- Cookies
3rd Degree Burn Slaw
It’s not cole slaw. It’s not warm slaw. It’s not even hot slaw—it’s 3RD-DEGREE BURN SLAW!
- Categories:
- Salad
- WASH YER SISTER!
Sugar Cookies
Cookie Monster approved!
Soffritto-Style Seasoning Blend
This isn’t a soffrito, strictly speaking; soffrito is usually a mixture of onions, carrots, and celery softened with olive oil or butter. I’m calling it a soffrito because it’s based on a Trader Joe’s Soffrito seasoning blend I like but wanted to play with the blend. I like using it for hamburgers, meatloaf or other meat recipes.
- Categories:
- Ingredients
- Italian
Buttery Herb Stuffing/Dressing
An awesome recipe! Stuff it in your turkey, stuff it in your face, you’ll love it.
- Hat Tip:
- How Sweet Eats
- Categories:
- Side Dishes
- Thanksgiving
“Cumin Get It” Chili
Cumin’s been around a long, long time. Ancient Egyptians used cumin during mummification. No, really.
Dolly’s Pickle-Forward Cole Slaw
Pickle-forward slaw is yummy and useful: It can be a side salad or sandwich topping or hot dog relish!
- Hat Tip:
- Dolly Parton
- Categories:
- Salad
- Side Dishes
Stuffed Meatloaf
If you’ve never tried meatloaf with stuffing, you’re missing a real treat!
- Categories:
- Beef
- Comfort Food
- Entrées
Braciole
A rustic Southern Italy comfort food with three of my favorite features: It’s easy; you have a lot of time to hang out with family while it simmers; and it makes the house smell great.
- Hat Tip:
- Carmen Berzatto, Granny
- Categories:
- Beef
- Entrées
- Italian
Toad in the Hole
The latest in a series of delicious British recipes that sound revolting.
