Category:

Bread

 

Texas Roadhouse Rolls

These rolls are why you’re already stuffed when your entree shows up at Texas Roadhouse.

Not that kind of Rolls.

Move Biscuit! Get Out Da Way!

Keep handy if you want to whip up some bis­cuits in a hurry!

Red Lobster Cheddar Bay Biscuits

If you’ve heard about Red Lob­ster clos­ing down a lot of loca­tions, don’t pan­ic — I gotcha fixed up.

Unmucked Fuffins

The first time I tried this recipe I real­ly mucked it up—way too much flour. That’s right: I mucked up the fuffins. So pay attention!

Green Chili Rice Casserole

Fast, easy and cheap–three of my favorite things!

Slow Cooker Corn Chili and Cornbread

Corn bread and corn chili: Two great tastes that taste bet­ter together!

Rosemary Focaccia

Focac­cia means “flat bread” in Ital­ian. Sor­ry if you were look­ing for a com­pli­cat­ed back story.

Real Live Honest-to-Louvre French Baguette

Mak­ing bread isn’t dif­fi­cult. Mak­ing baguette with that crisp, deep gold­en-brown crust and chewy insides with skil­lions of holes—it’s a chal­lenge. But the ingre­di­ents aren’t fan­cy or expen­sive: Yeast, flour, salt, water. You can afford some tri­al and error, and the end result is worth it!

French Bread

If you over­cook French bread it gets too hard. Not to wor­ry; you can use it to attack Inspec­tor Clouseau!

Plain Ol’ Bread

It’s just plain ol’ bread. Hence the title.