Crimson Crustacean Cheddar Bay Biscuits

Not stolen from Red Lob­ster! No need for a law­suit! If you’ve heard about Red Lob­ster clos­ing down a lot of loca­tions, don’t pan­ic — I gotcha fixed up.

Unmucked Fuffins

The first time I tried this recipe I real­ly mucked it up—way too much flour. That’s right: I mucked up the fuffins. So pay attention!

Green Chili Rice Casserole

Fast, easy and cheap–three of my favorite things!

Slow Cooker Corn Chili and Cornbread

Corn bread and corn chili: Two great tastes that taste bet­ter together!

Rosemary Focaccia

Focac­cia means “flat bread” in Ital­ian. Sor­ry if you were look­ing for a com­pli­cat­ed back story.

Real Live Honest-to-Louvre French Baguette

Mak­ing bread isn’t dif­fi­cult. Mak­ing baguette with that crisp, deep gold­en-brown crust and chewy insides with skil­lions of holes—it’s a chal­lenge. But the ingre­di­ents aren’t fan­cy or expen­sive: Yeast, flour, salt, water. You can afford some tri­al and error, and the end result is worth it!

French Bread

If you over­cook French bread it gets too hard. Not to wor­ry; you can use it to attack Inspec­tor Clouseau!

Plain Ol’ Bread

It’s just plain ol’ bread. Hence the title.

Suthin’ Bread Puddin’

Nevah git between a suthin’ gen­tle­man and his bread pud­din’. ‘Spe­cial­ly if’n it’s gots PEE-cans in it!

Irish Soda Bread

I have no idea why this recipe uses both but­ter and mar­garine. I’ve tried replac­ing the mar­garine with more but­ter, though, and it was­n’t as good as it is with both. Sláinte.