Category:
Bread
Green Chili Rice Casserole
Fast, easy and cheap–three of my favorite things!
- Categories:
- Casseroles
- Mexican
- Rice
- Side Dishes
Slow Cooker Corn Chili and Cornbread
Corn bread and corn chili: Two great tastes that taste better together!
French Bread
If you overcook French bread it gets too hard. Not to worry; you can use it to attack Inspector Clouseau!
- Categories:
- French Bread
Unmucked Fuffins
The first time I tried this recipe I really mucked it up—way too much flour. That’s right: I mucked up the fuffins. So pay attention!
- Categories:
- Blueberries
- Muffins
Real Live Honest-to-Louvre French Baguette
Making bread isn’t difficult. Making baguette with that crisp, deep golden-brown crust and chewy insides with skillions of holes—it’s a challenge. But the ingredients aren’t fancy or expensive: Yeast, flour, salt, water. You can afford some trial and error, and the end result is worth it!
- Hat Tip:
- King Arthur Flour
- Categories:
- Bread
- French
- Side Dishes
Plain Ol’ Bread
It’s just plain ol’ bread. Hence the title.
- Categories:
- Bread
Suthin’ Bread Puddin’
Nevah git between a suthin’ gentleman and his bread puddin’. ‘Specially if’n it’s gots PEE-cans in it!
- Hat Tip:
- Mom!
- Categories:
- Desserts
- French Bread
Irish Soda Bread
I have no idea why this recipe uses both butter and margarine. I’ve tried replacing the margarine with more butter, though, and it wasn’t as good as it is with both. Sláinte.
- Categories:
- Bread
- Side Dishes
Skillet Cornbread
The operative word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skillet that would also make a dandy murder weapon, go get one.
- Categories:
- Bread
- Butter
- Comfort Food
- Side Dishes
Strawberry Rhubarb Pie
Never rub another man’s rhubarb. Get your own rhubarb; then you can rub it all you like.
- Categories:
- Desserts
- Pastry
- Pie
- Strawberries