Fast, easy and cheap–three of my favorite things!
Corn bread and corn chili: Two great tastes that taste better together!
If you overcook French bread it gets too hard. Not to worry; you can use it to attack Inspector Clouseau!
- French Bread
The first time I tried this recipe I really mucked it up—way too much flour. That’s right: I mucked up the fuffins. So pay attention!
Making bread isn’t difficult. Making baguette with that crisp, deep golden-brown crust and chewy insides with skillions of holes—it’s a challenge. But the ingredients aren’t fancy or expensive: Yeast, flour, salt, water. You can afford some trial and error, and the end result is worth it!
Nevah git between a suthin’ gentleman and his bread puddin’. ‘Specially if’n it’s gots PEE-cans in it!
I have no idea why this recipe uses both butter and margarine. I’ve tried replacing the margarine with more butter, though, and it wasn’t as good as it is with both. Sláinte.
The operative word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skillet that would also make a dandy murder weapon, go get one.