Yellow Turmeric Rice

I love this recipe! It’s so good I occa­sion­al­ly make it a meal instead of a side dish.

Strawberry Rhubarb Pie

Nev­er rub anoth­er man’s rhubarb. Get your own rhubarb; then you can rub it all you like.

Skillet Cornbread

The oper­a­tive word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skil­let that would also make a dandy mur­der weapon, go cook your­self some free-range tofu in your $2,000 water­less cop­per skil­let (hand­made by the very finest Amish Zen Mas­ters of Nepal, of course).

No.

Real Live Honest-to-Louvre French Baguette

Mak­ing bread isn’t dif­fi­cult. Mak­ing baguette with that crisp, deep gold­en-brown crust and chewy insides with skil­lions of holes—it’s a chal­lenge. But the ingre­di­ents aren’t fan­cy or expen­sive: Yeast, flour, salt, water. You can afford some tri­al and error, and the end result is worth it!

Rosemary Focaccia

Focac­cia means “flat bread” in Ital­ian. Sor­ry if you were look­ing for a com­pli­cat­ed back story.

Cheesy Cornbread

You know what’s bet­ter than hot home­made corn­bread? NOTHING.

French Toast

Jesus and Mary don’t appear on this French toast. This French toast appears on Jesus and Mary: They have match­ing tattoos.

Bacon Cheddar Muffins

Putting a cat in this muf­fin is not recommended.

Biscuit Breakfast Bake

Smell my butt all you want—you’re not get­ting any biscuits.

Jalapeño Bacon Flat Bread

Is it Ital­ian or Mex­i­can? Who cares?