Fast, easy and cheap–three of my favorite things!
- 3 cups cooked rice
- 2 cups sour cream
- 4 oz. diced fire roasted green chiles
- 8 oz. shreddedPepper Jack cheese shredded
- 2 oz. shredded Cheddar cheese
- Garnish: cilantro, parsley or other chilis–your call!
Preheat oven to 350°.
Spray an 8‑inch square casserole dish with nonstick cooking spray.
Combine sour cream and diced green chilis in a small bowl; set aside.
Spoon 1 cup of rice into the bottom of the casserole dish. Spread 1⁄3 of the sour cream mixture on top of the rice.
Top with one-third of the shredded pepper jack cheese.
Repeat layers two more times.
Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.