Category:
Pasta
Asian Noodles With Chicken
Say “snipped sugar snap peas” 5 times fast!
Spaghetti and Chicken Balls
Yeah. Chickens have balls.
Spaghetti Sauce From Scratch
Now you can yell “BAM!” while you’re cooking without blowing up your microwave!
- Categories:
- Entrées
- Sauce/Relish
- Spaghetti
Yer Basic 8‑Yolk Pasta Dough
Tired of karaoke pasta? Here’s how to promote your pasta from a resounding “meh” to GREAT pasta!
- Hat Tip:
- Aliza Green
- Categories:
- How Tos
- Ingredients
- Pasta
Sauce. Alfredo Sauce. Stirred, Not Shaken
You can call this Supernatural Elf Counselor Sauce if you want, but that’s too silly for me.
Basic Pasta Dough Flour Mix
If you don’t buy this book, the terrorists win. Even worse—you won’t know how to make great pasta.
- Hat Tip:
- Aliza Green
- Categories:
- How Tos
- Ingredients
- Pasta
American Chop Suey
All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.
Hifalutin Mac & Cheeses
Anybody can make Krapft Mac & “Cheese.” This stuff is so good it takes four REAL cheeses.
- Hat Tip:
- John Paulk
- Categories:
- BACON!
- Cheese
- Macaroni
- Pasta
- Pork
- Side Dishes
Cavatappi Pomodoro
Cavatappi: The pasta for adults.
- Categories:
- BACON!
- Cavatappi
- Pork
- Side Dishes
Cheesy Penne, Bacon and Broccoli
Pasta, cheese and bacon: Enough noms that you can forgive broccoli’s presence.