Now you can yell “BAM!” while you’re cooking without blowing up your microwave!
If you don’t buy this book, the terrorists win. Even worse—you won’t know how to make great pasta.
Tired of karaōke pasta? Here’s how to promote your pasta from a resounding “meh” to GREAT pasta!
All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.
You can call this Supernatural Elf Counselor Sauce if you want, but that’s too silly for me.
Anybody can make Krapft Mac & “Cheese.” This stuff is so good it takes four REAL cheeses.
Pasta, cheese and bacon: Enough noms that you can forgive broccoli’s presence.
Like caviar, but better. Well, just as yummy but a lot cheaper.