Category:
Pasta
Sauce. Alfredo Sauce. Stirred, Not Shaken
You can call this Supernatural Elf Counselor Sauce if you want, but that’s too silly for me.
BBQ Shrimp Pasta Salad
Jumbo shrimp: The tastiest oxymoron in the English language!
- Categories:
- Entrées
- Grilling/Barbecue
- PAMERZAM!
- Penne
- Shrimp
Yer Basic 8‑Yolk Pasta Dough
Tired of karaoke pasta? Here’s how to promote your pasta from a resounding “meh” to GREAT pasta!
- Hat Tip:
- Aliza Green
- Categories:
- How Tos
- Ingredients
- Pasta
Spaghetti and Chicken Balls
Yeah. Chickens have balls.
Asian Noodles With Chicken
Say “snipped sugar snap peas” 5 times fast!
Spaghetti Sauce From Scratch
Now you can yell “BAM!” while you’re cooking without blowing up your microwave!
- Categories:
- Entrées
- Sauce/Relish
- Spaghetti
Basic Pasta Dough Flour Mix
If you don’t buy this book, the terrorists win. Even worse—you won’t know how to make great pasta.
- Hat Tip:
- Aliza Green
- Categories:
- How Tos
- Ingredients
- Pasta
American Chop Suey
All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.
Hifalutin Mac & Cheeses
Anybody can make Krapft Mac & “Cheese.” This stuff is so good it takes four REAL cheeses.
- Hat Tip:
- John Paulk
- Categories:
- BACON!
- Cheese
- Macaroni
- Pasta
- Pork
- Side Dishes
Cavatappi Pomodoro
Cavatappi: The pasta for adults.
- Categories:
- BACON!
- Cavatappi
- Pork
- Side Dishes