All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.
- 1 lb. hamburger
- 1⁄2 lb. macaroni
- 14 oz. can crushed tomatoes
- 1 can tomato soup
- Medium onion
- 2 cloves minced garlic or 1⁄2 tsp. garlic powder
Sauté hamburger and chopped onion, drain grease.
Add crushed tomatoes, tomato soup. and garlic. Simmer gently, stirring frequently, for 30 minutes.
Fill a large pot with water; boil macaroni al dente, about 11 minutes. Drain and put the macaroni back in the pot.
Add hamburger and tomato sauce and stir.