Basic Pasta Dough Flour Mix

If you don’t buy this book, the ter­ror­ists win. Even worse—you won’t know how to make great pasta.


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  • Ingre­di­ents:
  • 12 lb. unbleached all-pur­pose flour
  • 14 lb. durum flour
  • 14 lb. semolina

Whisk togeth­er to mix evenly.

Yields 1 lb. of pas­ta flour mix.

Store in an air­tight con­tain­er in a cool dark place. If it’s hot weath­er, it’s best to refrig­er­ate or freeze it, as these types of flour have more oil than stan­dard all-pur­pose flour and can go rancid.

Bring the flour mix to room tem­perature before using.