Category:
How Tos
Clarified Butter? Ghee Whiz!
Use clarified butter with popcorn, crab legs, lobster, sautéeing veggies—once you try it you’ll never go back!
- Categories:
- Butter
- How Tos
- Ingredients
Yer Basic 8‑Yolk Pasta Dough
Tired of karaoke pasta? Here’s how to promote your pasta from a resounding “meh” to GREAT pasta!
- Hat Tip:
- Aliza Green
- Categories:
- How Tos
- Ingredients
- Pasta
How To: Beef Jerky Basics
Yes, this is a beefy jerk. We’re talking about beef jerky, though.
- Hat Tip:
- Alton Brown
- Categories:
- Beef
- HORSE DOOVERS!
- How Tos
Basic Pasta Dough Flour Mix
If you don’t buy this book, the terrorists win. Even worse—you won’t know how to make great pasta.
- Hat Tip:
- Aliza Green
- Categories:
- How Tos
- Ingredients
- Pasta
Candied Ginger
If a recipe calls for candied ginger, you can usually mix up some ground ginger and sugar and call it good. But the real thing is much better.
- Categories:
- Candy
- How Tos
- Ingredients