Fluffy Scrambled Eggs

You know how when you go to a din­er or deli, the omelettes or scram­bled eggs are all pret­ty and fluffy? How do they do that? Sim­ple: By sum­mon­ing demons, which I don’t rec­om­mend. Here’s a safer way to make fluffy eggs yourself.

Egg Casserole

All the king’s hors­es and all the king’s men can’t make this casse­role. You’re on your own.

Peg Leg Mary’s Breakfast Cass-ARR-ole

Take my advice and make way too much of this break­fast! It’s one of those dish­es that tastes even bet­ter warmed up in the microwave over the next few days.

Gordon Ramsey’s &%#$*)(@! American Hash Browns and $%$#@!@ Eggs

Gor­don Ram­sey says the world’s best break­fasts come from Amer­i­ca. Since we eat break­fast for break­fast, lunch and din­ner, I think he’s on to something.

Mini Mexican Quiches

For those days when eggs sound good but so do tacos.