Hat Tip:
Mom!
This here is my mom. She’s a fantastic cook and she taught me an awful lot too.
(Mom is the one over on the right.)
Chateaubriand
Take it from Sam Elliott and Hannibal Lecter: You can’t go wrong with chateaubriand.
Peg Leg Mary’s Breakfast Cass-Arr-ole
Take my advice and make way too much of this breakfast! It’s one of those dishes that tastes even better warmed up in the microwave over the next few days.
Labor of Love Ragu
This sauce is a lot of work. It’s more than worth it.
- Hat Tip:
- Mom!
- Categories:
- Italian
- Sauce/Relish
Cheesy Penne, Bacon and Broccoli
Pasta, cheese and bacon: Enough noms that you can forgive broccoli’s presence.
Chocolate Layered Delight
All the chocolate in this makes Willy Wonka green with envy.
Chocolate Oatmeal Cookies
Recipes list ingredients in order of importance. Notice how chocolate is listed before oatmeal. ‘Nuff said.
Sweet Sausage Rolls
Hello, Jimmy Dean. Let’s play a game.
Swedish Cream
The most amazing dessert you’ve ever tasted, or my name isn’t Svårgên Lütefîsk Løki Vîn Ümlaut Du Kömmer Att Assimileras of Børg!
- Hat Tip:
- Mom!
- Categories:
- Cream Cheese
- Dairy
- Desserts
- Sour Cream
Mouth Orgasm Cheesecake
Warning: Don’t take this cheesecake to work unless you want a huge sexual harassment lawsuit.
- Hat Tip:
- Mom!
- Categories:
- Cream Cheese
- Desserts
- Sour Cream
Suthin’ Braid Puddin’
Nevah git between a suthin’ gentleman and his braid puddin’. ‘Specially if’n it’s gots PEE-cans in it!
- Hat Tip:
- Mom!
- Categories:
- Desserts
- French Bread