This here is my mom. She’s a fantastic cook and she taught me an awful lot too.
(Mom is the one over on the right.)
Take it from Sam Elliott and Hannibal Lecter: You can’t go wrong with chateaubriand.
Take my advice and make way too much of this breakfast! It’s one of those dishes that tastes even better warmed up in the microwave over the next few days.
This sauce is a lot of work. It’s more than worth it.
Pasta, cheese and bacon: Enough noms that you can forgive broccoli’s presence.
All the chocolate in this makes Willy Wonka green with envy.
Recipes list ingredients in order of importance. Notice how chocolate is listed before oatmeal. ‘Nuff said.
The most amazing dessert you’ve ever tasted, or my name isn’t Svårgên Lütefîsk Løki Vîn Ümlaut Du Kömmer Att Assimileras of Børg!
Warning: Don’t take this cheesecake to work unless you want a huge sexual harassment lawsuit.