If you’re a horror movie fan you’ll love this recipe: By the time you get the turkey in the oven, your kitchen will look like Jeffrey Dahmer’s apartment.
This is so good I occasionally make it from scratch without waiting for leftovers!
First you’re killing us all on Thanksgiving, and now this?
I’ve been using this brine exclusively for several years. It makes the turkey so moist and tender it almost falls apart like a good brisket.