First you’re killing us all on Thanksgiving, and now this?
- 1 1⁄2 lb. shredded roast turkey
- 18 oz. bottle BBQ sauce
- 6 burger buns, split
- 1 1⁄2 lb. (3 cups) deli coleslaw
Heat turkey and BBQ sauce in large skillet, stirring occasionally, 10–15 minutes.
Spoon 3⁄4 cup into each bun and top with 2 tbsp. coleslaw.
Serve with extra coleslaw, potato chips and pickles.