My dad always pronounced hors d’oeuvres as “horse doovers.” You can call ’em whatever you like, but they’ll always be horse doovers to me!
Focaccia means “flat bread” in Italian. Sorry if you were looking for a complicated back story.
This is the quintessential “Nobody eats just one” recipe: Be careful you don’t end up spending all your money just to make more.
I’d like it even better if he painted “FREE APPLESAUCE” on the side.
Q: What wine pairs best with beef jerky?
Yes, this is a beefy jerk. We’re talking about beef jerky, though.
From the ultra-secret files of my Granny!
Not stolen from Sonic! No lawsuit necessary!