My dad always pro­nounced hors d’oeu­vres as HORSE DOOVERS. You can call ’em what­ev­er you like, but on this site we call them HORSE DOOVERS.

He also pro­nounced Worces­ter­shire sauce as WASH YER SISTER, and Parme­san as PAMERZAM. Don’t like it? Set up your own recipe site!

Bacon Wrapped Dates

This is the quin­tes­sen­tial “Nobody eats just one” recipe: Be care­ful you don’t end up spend­ing all your mon­ey just to make more.

Candied Popcorn

Can­died pop­corn! Putting den­tists’ kids through col­lege since when­ev­er it was invented.

Triple-Cheese Tart

Using the word “tart” makes 92% of the cho­les­terol disappear!

Chili Lime Popcorn

I don’t want to get into trou­ble with any PETA types, but I think they serve this at bull­fights. Olé!

Chocolate Rain Popcorn

♬ Choco­late Rain Pop­corn ♬ Makes the best of friends begin to fight! ♬
♬ Choco­late Rain Pop­corn ♬ This is mine! Go make your own, all right? ♬