Candied popcorn! Putting dentists’ kids through college since whenever it was invented.

- Ingredients:
- 20 cups popped popcorn
- 1 cup sugar
- 1⁄2 tbsp butter
- 1⁄4 cup water
Grease a large roasting pan, then fill with popcorn.
In a saucepan, sugar, butter and water, then boil for 3 minutes.
Let cool to lukewarm, pour over popcorn and toss to coat. Scoop onto parchment paper and let cool completely before breaking apart.
Optional:
Add 1–2 drops red food coloring to the syrup to make old-fashioned pink popcorn, or color it to match the holiday or occasion you’re making it for.