Your Grandma’s Green Bean Casserole

I have a recipe for Supe­ri­or Green Bean Casse­role, but some­times you want it the way your Grand­ma used to make it: Way too much salt, mushy canned beans, greasy French-fried onions and all. I don’t judge.

Superior Green Bean Casserole

Every­body loves this Thanks­giv­ing tra­di­tion, but if you want to hear peo­ple rave about how good yours is, this recipe is the way to go!

Cranberry Sauce

Cran­ber­ry jel­ly: The bal­lis­tics gel of the berry universe.

Honey Brined Turkey

I’ve been using this brine exclu­sive­ly for sev­er­al years. It makes the turkey so moist and ten­der it almost falls apart like a good brisket.