Thanksgiving Leftovers Casserole

This is so good I occa­sion­al­ly make it from scratch with­out wait­ing for left­overs!

  • Ingre­di­ents:
  • Stuff­ing
  • Turkey
  • Veg­gies
  • Gravy
  • Mashed pota­toes
  • But­ter

Pre­heat oven to 350°.

Snag an 8×8 or 9×13 casse­role dish, depend­ing on how much stuff you have left over, and spray it with non­stick cook­ing spray.

Spread the stuff­ing out on the bot­tom. 

Rough­ly chop or tear your turkey and lay­er it on top the stuff­ing.

Cov­er the turkey with what­ev­er veg­gies you have: green beans, corn, broc­coli, etc.

Pour gravy over the lay­ered veg­gies, turkey and stuff­ing.

Top it all off with mashed pota­toes; spread it out like frost­ing.

Dot the spuds with but­ter and bake at 350° for about an hour, or until the mashed pota­toes start to brown on top.

Set the casse­role on your table and quick­ly back away as a feed­ing fren­zy ensues.