Foil-Wrapped Grilled Corn on the Cob

Some folks grill corn on the cob with the husks on or with noth­ing on. I like doing it in foil: Strip­ping off the husk and silk after grilling is a pain; grilling ’em uncov­ered makes it too easy to burn the corn. Foil keeps the sea­son­ing on the corn and lets you cook it even­ly on all sides.

Corn Ribs

So good you’ll be cobsmacked.

California Cheese Casserole

I’m so sor­ry about the grilled cheese pic­ture. Oh, wait—no I’m not.

Sticky Carrots

Won’t it be nice, just this once, for the kids not to whine about hav­ing to fin­ish their vegetables?

Biscuit Breakfast Bake

Smell my butt all you want—you’re not get­ting any biscuits.

Maple-Glazed Bacon-Wrapped Carrots

If you want to eat healthy, just wrap your healthy food in bacon and syrup. Win-win!

Lorraine’s Pasta Salad

Open wide! Here comes the pasta!