Foil-Wrapped Grilled Corn on the Cob

Some folks grill corn on the cob with the husks on or with noth­ing on. I like doing it in foil: Strip­ping off the husk and silk after grilling is a pain; grilling ’em uncov­ered makes it too easy to burn the corn. Foil keeps the sea­son­ing on the corn and lets you cook it even­ly on all sides.