Alton Brown singlehandedly made it cool to be a food nerd!
Everybody loves this Thanksgiving tradition, but if you want to hear people rave about how good yours is, this recipe is the way to go!
You don’t have to go to Denny’s or Waffle House to snag some late-night hash browns.
This is what ya call Mac & Cheese for grownups.
How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?
Yes, this is a beefy jerk. We’re talking about beef jerky, though.
Macaroni and cheese, Alton Brown style.
If you want Dr. Frank N Furter and Magenta and Riff-Raff and Brad and Janet and all the rest to fight over your dinner, this is the way to go.
I’ve been using this brine exclusively for several years. It makes the turkey so moist and tender it almost falls apart like a good brisket.