Alton Brown sin­gle­hand­ed­ly made it cool to be a food nerd!

Murder Chili

This chili is to die for. Or kill for, at least.

Garlic PAMERZAM! Shaving Cream

How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?

Upside Down Meatloaf

Meat­loaf is a com­fort food, and as such is sub­ject to the fol­low­ing require­ments: 1. It must be served with mashed pota­toes and green beans. 2. Din­ers must mix the  peas and mashed pota­to together.

Superior Green Bean Casserole

Every­body loves this Thanks­giv­ing tra­di­tion, but if you want to hear peo­ple rave about how good yours is, this recipe is the way to go!

Hash Browns

You don’t have to go to Den­ny’s or Waf­fle House to snag some late-night hash browns.

Cavatappi & Cheese

This is what ya call Mac & Cheese for grownups.

How To: Beef Jerky Basics

Yes, this is a beefy jerk. We’re talk­ing about beef jerky, though.

Honey Brined Turkey

I’ve been using this brine exclu­sive­ly for sev­er­al years. It makes the turkey so moist and ten­der it almost falls apart like a good brisket.