Alton Brown sin­gle­hand­ed­ly made it cool to be a food nerd!

Superior Green Bean Casserole

Every­body loves this Thanks­giv­ing tra­di­tion, but if you want to hear peo­ple rave about how good yours is, this recipe is the way to go!

Hash Browns

You don’t have to go to Den­ny’s or Waf­fle House to snag some late-night hash browns.

Cavatappi & Cheese

This is what ya call Mac & Cheese for grownups.

Garlic PAMERZAM! Shaving Cream

How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?

How To: Beef Jerky Basics

Yes, this is a beefy jerk. We’re talk­ing about beef jerky, though.

Upside Down Meatloaf

If you want Dr. Frank N Furter and Magen­ta and Riff-Raff and Brad and Janet and all the rest to fight over your din­ner, this is the way to go.

Honey Brined Turkey

I’ve been using this brine exclu­sive­ly for sev­er­al years. It makes the turkey so moist and ten­der it almost falls apart like a good brisket.