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- 4 cups frozen shredded hash browns
- 1 sweet onion, chopped
- 1⁄2 tsp. garlic powder
- 1 package (8 oz.) Kraft Shredded Three Cheese with a Touch of Philadelphia, divided
- 1 ready-to-use refrigerated pie crust (1÷2 of 14.1‑oz. pkg.)
- 2 tbsp. finely chopped fresh chives
Heat oven to 450º.
Combine potatoes, onions, garlic powder and 1 cup cheese.
Place crust on baking sheet; spread with potato mixture to within 1⁄2 inch of edge. Fold over edge of pastry to partially cover potato mixture.
Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.