Tamale Corn Cakes With Carnitas
This recipe is like the D‑Day invasion at Normandy: Messy and complicated!
- Categories:
- Entrées
- Meat!
- Mexican
- Sauce/Relish
Red Lobster Cheddar Bay Biscuits
If you’ve heard about Red Lobster closing down a lot of locations, don’t panic — I gotcha fixed up.
- Categories:
- Biscuits/Rolls
- Cheddar
- Side Dishes
- Stolen!
Easy Pierogi Casserole
Pierogis: A pillar of Polish cuisine!
Blinchiki: Blintzes with Sweet Cheese Filling
Lots of work; totally worth it.
- Hat Tip:
- America's Test Kitchen
- Categories:
- Cherries
- Desserts
Cappuccino Fudge
Don’t be surprised if you hear a heavenly choir when you taste this!
Mental Health Brownies
A brownie a day keeps the loonies away!
- Hat Tip:
- Alton Brown
- Categories:
- Desserts
Foil-Wrapped Grilled Corn on the Cob
Some folks grill corn on the cob with the husks on or with nothing on. I like doing it in foil: Stripping off the husk and silk after grilling is a pain; grilling ’em uncovered makes it too easy to burn the corn. Foil keeps the seasoning on the corn and lets you cook it evenly on all sides.
- Hat Tip:
- Cooking Panda
- Categories:
- PAMERZAM!
- Side Dishes
- Veggies
BBQ Shrimp Pasta Salad
Jumbo shrimp: The tastiest oxymoron in the English language!
- Categories:
- Entrées
- Grilling/Barbecue
- PAMERZAM!
- Penne
- Shrimp
Wingstop Chicken Wings
I’m terribly sorry about this photo. Wait—no I’m not.
Mom’s Cowboy Cookies
Not those cowboys!
