Corn Ribs
So good you’ll be cobsmacked.
- Hat Tip:
- TikTok
- Categories:
- Side Dishes
- Veggies
Irish Soda Bread
I have no idea why this recipe uses both butter and margarine. I’ve tried replacing the margarine with more butter, though, and it wasn’t as good as it is with both. Sláinte.
- Categories:
- Bread
- Side Dishes
Fluffy Scrambled Eggs
You know how when you go to a diner or deli, the omelettes or scrambled eggs are all pretty and fluffy? How do they do that? Simple: By summoning demons, which I don’t recommend. Here’s a safer way to make fluffy eggs yourself.
Chateaubriand
Take it from Sam Elliott and Hannibal Lecter: You can’t go wrong with chateaubriand.
Yer Basic 8‑Yolk Pasta Dough
Tired of karaoke pasta? Here’s how to promote your pasta from a resounding “meh” to GREAT pasta!
- Hat Tip:
- Aliza Green
- Categories:
- How Tos
- Ingredients
- Pasta
Garlic PAMERZAM! Shaving Cream
How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?
- Hat Tip:
- Alton Brown
- Categories:
- GARLIC!
- PAMERZAM!
- Side Dishes
- SPUDS!
Rosemary Focaccia
Focaccia means “flat bread” in Italian. Sorry if you were looking for a complicated back story.
- Hat Tip:
- Gimme Some Oven
- Categories:
- Bread
- HORSE DOOVERS!
- Italian
- Side Dishes
Spatchcocked Turkey
If you’re a horror movie fan you’ll love this recipe: By the time you get the turkey in the oven, your kitchen will look like Jeffrey Dahmer’s apartment.
- Categories:
- Entrées
- Thanksgiving
- Turkey
Murder Chili
This chili is to die for. Or kill for, at least.
- Hat Tip:
- Alton Brown
- Categories:
- Beef
- Entrées
- Soup/Stew
Slow Cooker Prime Rib
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef. No child sacrifices needed.
- Hat Tip:
- Robby Melvin
- Categories:
- Beef
- Entrées
- Slow Cooker