It’s always good to have fresh chicken, but maybe not THAT fresh.
Making bread isn’t difficult. Making baguette with that crisp, deep golden-brown crust and chewy insides with skillions of holes—it’s a challenge. But the ingredients aren’t fancy or expensive: Yeast, flour, salt, water. You can afford some trial and error, and the end result is worth it!
Warning: Don’t take this cheesecake to work unless you want a huge sexual harassment lawsuit.
Dear Aunt Jemima and Mrs. Butterworth: Sorry to see you go, but we’ve traded up
If you overcook French bread it gets too hard. Not to worry; you can use it to attack Inspector Clouseau!
- French Bread
I wanted to make some big oatmeal cookies so I used my hamburger patty maker. They looked like those meat substitute burgers. Hence the name.