Like caviar, but better. Well, just as yummy but a lot cheaper.
- 2 cups uncooked elbow macaroni
- 5 green onions; finely chopped
- 1 large tomato; diced
- 1 1⁄4 cup celery; diced
- 1 1⁄4 cups mayonnaise
- 5 tsp. white vinegar
- 1⁄4 tsp. salt
- 1⁄8 to 1⁄4 tsp. pepper
- 1 lb. bacon; cooked, crumbled
Cook macaroni; drain and rinse in cold water.
In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.
Cover and chill for at least 2 hours. Just before serving, add bacon.