BLT Pizza

That Dough­boy already gets all the chicks. Now he’s stealin’ our sam­mich­es!

  • Ingre­di­ents:
  • 1 tube cres­cent rolls
  • 1 cup may­on­naise
  • 1 tbsp. Dijon mus­tard
  • 3 cups shred­ded let­tuce
  • 12 strips bacon, cooked crisp and crum­bled
  • 1 medi­um toma­to, seed­ed and diced
  • 2 green onions, sliced thin­ly
  • 1 12 cups shred­ded ched­dar cheese

Form a cir­cle with the cres­cent dough tri­an­gles on a light­ly greased cook­ing sheet. Bake at 375° for 12–15 min­utes, until gold­en brown. Cool com­plete­ly.

In a small bowl, com­bine the mayo and mus­tard. Spread even­ly over crust.  Sprin­kle with oth­er ingre­di­ents.

Makes 6–8 serv­ings.