That Doughboy already gets all the chicks. Now he’s stealin’ our sammiches!
- 1 tube crescent rolls
- 1 cup mayonnaise
- 1 tbsp. Dijon mustard
- 3 cups shredded lettuce
- 12 strips bacon, cooked crisp and crumbled
- 1 medium tomato, seeded and diced
- 2 green onions, sliced thinly
- 1 1⁄2 cups shredded cheddar cheese
Form a circle with the crescent dough triangles on a lightly greased cooking sheet. Bake at 375° for 12–15 minutes, until golden brown. Cool completely.
In a small bowl, combine the mayo and mustard. Spread evenly over crust. Sprinkle with other ingredients.
Makes 6–8 servings.