Fast, easy and cheap–three of my favorite things!
Making bread isn’t difficult. Making baguette with that crisp, deep golden-brown crust and chewy insides with skillions of holes—it’s a challenge. But the ingredients aren’t fancy or expensive: Yeast, flour, salt, water. You can afford some trial and error, and the end result is worth it!
An awesome recipe! Stuff it in your turkey, stuff it in your face, you’ll love it.
I have no idea why this recipe uses both butter and margarine. I’ve tried replacing the margarine with more butter, though, and it wasn’t as good as it is with both. Sláinte.
Pickle-forward slaw is yummy and useful: It can be a side salad or sandwich topping or hot dog relish!
The operative word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skillet that would also make a dandy murder weapon, go get one.
I love this recipe! It’s so good I occasionally make it a meal instead of a side dish.
If you’re grilling or picnicking outside, it should be illegal not to have potato salad with your sandwiches or brisket or hot dogs or whatever.