Category:
Side Dishes
Watergate Salad
INGREDIENTS: 1 20-oz. can crushed pineapple, undrained 1 box (3.4 oz.) JELL‑O Pistachio Instant Pudding 1 1⁄2 cups thawed Cool Hwip. 1 cup mini marshmallows 1⁄2 cup chopped walnuts Make the pudding and stick it in the fridge for an hour. Stir in all the other ingredients and stick it back in the fridge for another hour.
- Categories:
- Salad
- Side Dishes
Lorraine’s Potato Salad
If you’re grilling or picnicking outside, it should be illegal not to have potato salad with your sandwiches or brisket or hot dogs or whatever.
- Hat Tip:
- Lorraine
- Categories:
- Entrées
- Side Dishes
- SPUDS!
Yellow Turmeric Rice
I love this recipe! It’s so good I occasionally make it a meal instead of a side dish.
- Categories:
- Indian
- Rice
- Side Dishes
4‑Bean Salad
No, not those beans.
- Hat Tip:
- Lorraine
- Categories:
- Salad
- Side Dishes
Your Grandma’s Green Bean Casserole
I have a recipe for Superior Green Bean Casserole, but sometimes you want it the way your Grandma used to make it: Way too much salt, mushy canned beans, greasy French-fried onions and all. I don’t judge.
- Hat Tip:
- Campbell's Soup
- Categories:
- Casseroles
- Side Dishes
- Thanksgiving
Superior Green Bean Casserole
Everybody loves this Thanksgiving tradition, but if you want to hear people rave about how good yours is, this recipe is the way to go!
- Hat Tip:
- Alton Brown
- Categories:
- Casseroles
- Side Dishes
- Thanksgiving
Skillet Cornbread
The operative word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skillet that would also make a dandy murder weapon, go cook yourself some free-range tofu in your $2,000 waterless copper skillet (handmade by the very finest Amish Zen Masters of Nepal, of course).
- Categories:
- Bread
- Butter
- Comfort Food
- Side Dishes
Sticky Carrots
Won’t it be nice, just this once, for the kids not to whine about having to finish their vegetables?
- Categories:
- Side Dishes
- Veggies
Real Live Honest-to-Louvre French Baguette
Making bread isn’t difficult. Making baguette with that crisp, deep golden-brown crust and chewy insides with skillions of holes—it’s a challenge. But the ingredients aren’t fancy or expensive: Yeast, flour, salt, water. You can afford some trial and error, and the end result is worth it!
- Hat Tip:
- King Arthur Flour
- Categories:
- Bread
- French
- Side Dishes
Rosemary Focaccia
Focaccia means “flat bread” in Italian. Sorry if you were looking for a complicated back story.
- Hat Tip:
- Gimme Some Oven
- Categories:
- Bread
- Horse Doovers!
- Italian
- Side Dishes