I have no idea why this recipe uses both butter and margarine. I’ve tried replacing the margarine with more butter, though, and it wasn’t as good as it is with both. Sláinte.
An awesome recipe! Stuff it in your turkey, stuff it in your face, you’ll love it.
Pickle-forward slaw is yummy and useful: It can be a side salad or sandwich topping or hot dog relish!
The operative word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skillet that would also make a dandy murder weapon, go get one.
I love this recipe! It’s so good I occasionally make it a meal instead of a side dish.
If you’re grilling or picnicking outside, it should be illegal not to have potato salad with your sandwiches or brisket or hot dogs or whatever.
They should rename this; the name just provoke memories of ex-president Nixon, not salad.
How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?