I have no idea why this recipe uses both butter and margarine. I’ve tried replacing the margarine with more butter, though, and it wasn’t as good as it is with both. Sláinte.
- Tàthchuid:
- 4 cups all-purpose flour
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup margarine, softened
- 1 cup buttermilk
- 1 egg
- ¼ cup butter, melted
- ¼ cup buttermilk
Full disclosure: I have no idea why this recipe uses both butter and margarine. I’ve tried replacing the margarine with more butter, though, and it wasn’t as good as it is with both. Sláinte!
Preheat oven to 375°. Lightly grease a large baking sheet.
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1⁄4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an ‘X’ into the top of the loaf.
Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You can brush the loaf with the butter mixture a couple more times if you like.