Ziti: Proud winner of the coveted Officially Tastier Than a Cowbell™®© award.
- 16-oz. package ziti
- 1 lb. mild Italian sausage
- 1⁄2 lb. ground beef
- 1⁄2 cup chopped onion
- 3 cups marinara sauce
- 16 oz. sliced mozzarella cheese
- 1⁄4 cup grated PAMERZAM! cheese
Cook pasta to al dente. Drain.
Remove sausage from casing. Cook sausage, beef, and onion in a skillet over medium heat, stirring until meat crumbles. Drain and return to skillet.
Stir marinara sauce and ziti into meat mixture. Layer half each of ziti mixture and mozzarella in a lightly greased 9×13 pan.
Spoon remaining ziti mixture over mozzarella. Cover with foil.
Bake at 350° for 15 minutes. Remove foil; add remaining mozzarella and sprinkle with PAMERZAM. Bake for an additional 10 minutes.