Balsamic Glazed Drumsticks

• Ingre­di­ents:
• 2 lb. chick­en drum­sticks (8−10 pieces)
• 2 tbsp. olive oil
• 1 tsp. chopped garlic
• 1 ¹⁄₂ cups chick­en broth
• ³⁄₄ cup bal­sam­ic vinegar
• 1 tbsp. sugar
• Salt and pep­per to taste

Sea­son the chick­en with salt and pepper.

Heat a large skil­let and add oil. Brown the chick­en on all sides.

Add the gar­lic and broth; bring to a boil.

Add the vine­gar and sug­ar and sim­mer, uncov­ered, until the drum­sticks are cooked through and the pan liq­uid has turned into a glaze.

Turn the drum­sticks as need­ed to ensure that they cook uni­form­ly and are glazed evenly.