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Broth

A savory cook­ing liq­uid made by boil­ing meat and/or bones and/or veg­eta­bles. Part of a point­less debate over the dif­fer­ences between stock, broth, and buillon.

A savory cook­ing liq­uid made by boil­ing meat and/or bones and/or veg­eta­bles. Part of a point­less debate over the dif­fer­ences between stock, broth, and buil­lon.